Pour the sugar into a glass pitcher and then add the fruit washed and cut into pieces. Finally, add the honey bittersweet. Stir with a wooden spoon until the sugar is completely dissolved, forming a syrup. Allow the mixture to marinate in the fridge for 24 hours.
In a glass, mix two tablespoons of syrup with water (still or sparkling). Add ice to enjoy an ice-cold drink. Cheers!
* For a smoothie-like drink mix the syrup with milk.
** Syrup can be kept in the fridge for up to 2 months.