Parmesan and fig carpaccio with cava rosé vinaigrette :: Ingredients :: 12 coll de dama figs Parmesan shavings Rocket 50 g pine nuts 250 ml olive oil 50 ml Badia Vinagres Castell Gardeny cava rosé vinegar Salt :: Preparation :: Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4 To begin with, roast a few pine nuts in a pan without oil or in the oven. Pour oil, Castell Gardeny cava rosé vinegar, a pinch of salt and toasted pine nuts into a bowl. Toss well and set aside. Peel the figs, cut into very thin slices and arrange on a plate. Add a few Parmesan shavings, dress with the vinaigrette and decorate with a few leaves of rocket. Original recipe created by Sonia from the blog PAVISUCRE Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets Samuel BoucherParmesan and fig carpaccio with cava rosé vinaigrette11.03.2016Leer más..