{"id":3670,"date":"2016-01-18T17:27:29","date_gmt":"2016-01-18T17:27:29","guid":{"rendered":"http:\/\/badiavinagres.com?page_id=3670&lang=ca"},"modified":"2023-04-29T18:55:45","modified_gmt":"2023-04-29T18:55:45","slug":"receptes","status":"publish","type":"page","link":"https:\/\/badiavinagres.com\/ca\/receptes","title":{"rendered":"Receptes"},"content":{"rendered":"
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\n \n \"\" <\/a>\n
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\n \n Peix al forn amb escates de patates i vinagreta mediterr\u00e0nia <\/a>\n <\/h2>\n

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\n 3 de febrer de 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Amanida t\u00e8bia de tardor amb vinagreta de Moscatell Gardeny <\/a>\n <\/h2>\n

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\n 11 de novembre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinagreta catalana <\/a>\n <\/h2>\n

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\n 20 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinagreta mediterr\u00e0nia <\/a>\n <\/h2>\n

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\n 17 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinagreta brava <\/a>\n <\/h2>\n

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\n 17 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinagreta fruital <\/a>\n <\/h2>\n

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\n 16 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Gaspatxo de pera amb vinagre de Moscatell <\/a>\n <\/h2>\n

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\n 17 de setembre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Gaspatxo de mel\u00f3 amb vinagre de poma <\/a>\n <\/h2>\n

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\n 11 d'agost de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Gaspatxo de taronja amb vinagre de Vermut <\/a>\n <\/h2>\n

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\n 1 de juliol de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Gaspatxo de cireres amb vinagre de cava ros\u00e9 <\/a>\n <\/h2>\n

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\n 18 de juny de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Salsa per vermutejar <\/a>\n <\/h2>\n

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\n 21 de maig de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Patates a la vinagreta brava <\/a>\n <\/h2>\n

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\n 11 d'abril de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Verdures amb pollastre i vinagreta afruitada <\/a>\n <\/h2>\n

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\n 26 de mar\u00e7 de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n T\u00f2nic digestiu amb vinagre de poma <\/a>\n <\/h2>\n

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\n 27 de gener de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinegar Tonic <\/a>\n <\/h2>\n

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\n 29 d'octubre de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinegar Negroni <\/a>\n <\/h2>\n

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\n 29 d'octubre de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Torrada de crema d’escalivada <\/a>\n <\/h2>\n

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\n 18 de setembre de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Esp\u00e0rrecs en escabetx <\/a>\n <\/h2>\n

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\n 10 de juliol de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Velout\u00e9 de coliflor i porro <\/a>\n <\/h2>\n

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\n 13 de juny de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Past\u00eds de pastanaga i vinagreta catalana <\/a>\n <\/h2>\n

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\n 6 de mar\u00e7 de 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Corona de \u201cfumats\u201d amb allioli de riesling <\/a>\n <\/h2>\n

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\n 29 d'abril de 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Musclos al vapor amb vinagreta de Porto i pebrotets de colors <\/a>\n <\/h2>\n

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\n 29 d'abril de 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Pinya amb caramel de vinagre de mel i gelat <\/a>\n <\/h2>\n

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\n 29 d'abril de 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Xampinyons farcits al toc de Pedro Xim\u00e9nez <\/a>\n <\/h2>\n

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\n 16 de mar\u00e7 de 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Past\u00eds de carbassa i formatge de cabra de la Garrotxa <\/a>\n <\/h2>\n

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\n 20 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Iogurt amb ra\u00efm en alm\u00edvar (o infusi\u00f3 d\u2019agredol\u00e7 de Porto) <\/a>\n <\/h2>\n

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\n 20 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Pizza de porro i ba\u00f3 amb un toc d\u2019agredol\u00e7 de Porto <\/a>\n <\/h2>\n

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\n 20 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Patates xips amb agredol\u00e7 de Porto <\/a>\n <\/h2>\n

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\n 16 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Pasta (o nyoquis) amb verdures i agredol\u00e7 de Porto <\/a>\n <\/h2>\n

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\n 16 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Magret d\u2019\u00e0nec amb salsa de mel i agredol\u00e7 de Porto <\/a>\n <\/h2>\n

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\n 16 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Calamars a la planxa amb picada d\u2019ametlla i salsa agredol\u00e7a de Porto <\/a>\n <\/h2>\n

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\n 16 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Amanida de br\u00f2coli amb salsa de vinagre de Porto <\/a>\n <\/h2>\n

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\n 15 de maig de 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Crestes de br\u00f2coli amb salsa agredol\u00e7a <\/a>\n <\/h2>\n

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\n 7 de gener de 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Amanida de fruita amb agredol\u00e7 amb mel de taronger <\/a>\n <\/h2>\n

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\n 7 de gener de 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Coconutbowl amb Vinagre Badia de tota la vida <\/a>\n <\/h2>\n

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\n 7 de gener de 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Beguda refrescant de fruites amb agredol\u00e7 de mel <\/a>\n <\/h2>\n

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\n 3 de juliol de 2018 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Carpaccio de carbass\u00f3 amb parmes\u00e0 i pinyons <\/a>\n <\/h2>\n

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\n 6 de setembre de 2017 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Ajoblanco amb gambes <\/a>\n <\/h2>\n

<\/p>\n

\n 12 de desembre de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Amanida amb cruixent de formatge i vinagreta d’avellanes <\/a>\n <\/h2>\n

<\/p>\n

\n 2 de novembre de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Sardines escabetxades <\/a>\n <\/h2>\n

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\n 2 de novembre de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Ingredients: 1 orada \/ llobarro \/ bacall\u00e0 de raci\u00f3 (filetejat i sense espines) 2 patates petites Vinagreta Mediterr\u00e0nia (recepta aqu\u00ed): 50ml vinagre agredol\u00e7 Riesling Gardeny 100ml oli d\u2019oliva verge extra \u00bd culleradeta de sal Pell de llimona 10g llavors de s\u00e8sam torrat o caramel\u00b7litzat 10g de variat d\u2019herbes arom\u00e0tiques (menta, alf\u00e0brega, roman\u00ed,","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-rightsidebar.php","meta":{"footnotes":""},"class_list":["post-3670","page","type-page","status-publish","hentry"],"yoast_head":"\nReceptes – Badia Vinagres<\/title>\n<meta name=\"description\" content=\"Las mejores recetas en nuestro blog para utilizar tus vinagres Badia - Castell de Gardeny. 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