{"id":3708,"date":"2016-04-05T09:56:06","date_gmt":"2016-04-05T09:56:06","guid":{"rendered":"http:\/\/badiavinagres.comensalada-de-aguacate-y-mango-con-vinagre-de-toda-la-vida?lang=ca"},"modified":"2020-07-30T11:25:08","modified_gmt":"2020-07-30T11:25:08","slug":"ensalada-de-aguacate-y-mango-con-vinagre-de-toda-la-vida","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/ensalada-de-aguacate-y-mango-con-vinagre-de-toda-la-vida","title":{"rendered":"Ensalada de aguacate y mango con Vinagre de toda la vida"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredientes ::<\/h3>
\n

2 aguacates maduras
\n1 mango
\n1 pu\u00f1ado de frambuesas frescas
\nHojas de albahaca
\nAceite de oliva virgen extra
\nSal en escamas
\nPimienta negra, reci\u00e9n molida
\nVinagre Badia de toda la vida<\/a>
\nSirope de \u00c1gave
\n1 c\/s de zumo de lim\u00f3n<\/p>\n<\/div>\n<\/div>

\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Preparaci\u00f3n ::<\/h1>
\n

Cantidad: 4 pax (como aperitivo o entrada)
\nPreparaci\u00f3n: 30min<\/p>\n<\/div>\n

\n
    \n
  1. Cortar el mango por la mitad, retirarle la semilla y pelar.<\/li>\n
  2. Con la ayuda de un pelador de patatas, realizar cortes longitudinales de modo que se obtengan tiras finas de mango.<\/li>\n
  3. Enrollar cada tira sobre s\u00ed misma, formando espirales. Realizar la misma operaci\u00f3n con todas las tiras y reservar a un lado mientras se prepara el resto.<\/li>\n
  4. A continuaci\u00f3n, cortar los aguacates por la mitad, retirarles el hueso y la piel. Rallar ligeramente el hueso del aguacate con la ayuda de un rallador fino y guardar la ralladura en un plato.<\/li>\n
  5. Cortar la pulpa a tiras y repartirlas de forma circular sobre dos platos, intentando recrear la forma de una flor. En el centro del plato, colocar los espirales de mango que se hab\u00edan reservado.<\/li>\n
  6. Repartir alrededor las hojas de albahaca y las frambuesas frescas y lavadas.<\/li>\n
  7. Para la vinagreta, poner en un bote de cristal cuatro cucharadas de aceite de oliva, una cucharada de sirope de \u00c1gave, 2 cucharadas de vinagre Vinagre Badia de toda la vida<\/a>, un poco de pimienta negra y la ralladura del hueso de aguacate. Cerrar el recipiente y sacudir de forma en\u00e9rgica para combinar bien y que se emulsione.<\/li>\n
  8. Cuando se consiga una mezcla homog\u00e9nea, repartir una cucharada sobre cada plato y verter el resto en una salsera, para servir en la mesa y que se pueda aderezar al gusto.<\/li>\n
  9. Repartir unas escamas de sal sobre la ensalada y servir de inmediato.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    \u00bfTe gust\u00f3 esta receta? Sigue descubriendo como utilizar nuestros vinagres y agridulces<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Gaspatxo de s\u00edndria i vinagre de cava <\/a>\n <\/h3>\n

    <\/p>\n

    \n 23 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Tallarines a la mantega amb s\u00e0lvia i vinagre bals\u00e0mic de Modena <\/a>\n <\/h3>\n

    <\/p>\n

    \n 22 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Ostra en tempura con salsa ponzu al vinagre de vino de Cava <\/a>\n <\/h3>\n

    <\/p>\n

    \n 22 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: 4 tasses de s\u00edndria tallada a daus (aproximadament \u00bd s\u00edndria) 5 maduixes 3 cullerades d'oli d'oliva verge extra 1 cullerada de vinagre de Cava Gardeny \u00bd culleradeta d'aigua de roses Una pessic de sal Una pessic de pebre recentment m\u00f2lt :: Preparaci\u00f3 :: Quantitat: 4 pers Preparaci\u00f3: 30 min Poseu tots els","protected":false},"author":5,"featured_media":4606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,67],"tags":[],"class_list":["post-3708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-vinagre-de-toda-la-vida-ca"],"yoast_head":"\nEnsalada de aguacate y mango con Vinagre de toda la vida – Badia 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