{"id":3755,"date":"2016-02-22T12:41:59","date_gmt":"2016-02-22T12:41:59","guid":{"rendered":"http:\/\/badiavinagres.comsopa-de-tomate-gazpacho-con-vinagre-de-jerez?lang=ca"},"modified":"2020-07-30T11:25:10","modified_gmt":"2020-07-30T11:25:10","slug":"sopa-de-tomate-gazpacho-con-vinagre-de-jerez","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/sopa-de-tomate-gazpacho-con-vinagre-de-jerez","title":{"rendered":"Sopa de tomate (Gazpacho) con vinagre de Jerez"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredientes ::<\/h3>
\n

1 kg de tomate maduro
\n1 ajo1 cebolla entera
\n1 pimiento verdesal al gusto
\n20 cl de aceite de oliva virgen extra
\n5 cl de vinagre de Jerez Castell de Gardeny<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

\n
\n <\/div>\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Preparaci\u00f3n ::<\/h1>
\n

Cantidad: 2 pax
\nPreparaci\u00f3n: 30min<\/p>\n<\/div>\n

\n
    \n
  1. En un cazo trituramos 1 quilo de tomate maduro, 1 ajo, 1 cebolla y 1 pimiento verde, con sal 20 cl de aceite de oliva virgen extra y 5 cl de vinagre de Jerez<\/li>\n
  2. Luego, se tritura todo se cuela y se sirve fr\u00edo, con unas gotas del mismo vinagre y un chorrito de aceite.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    \u00bfTe gust\u00f3 esta receta? Sigue descubriendo como utilizar nuestros vinagres y agridulces<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Ajoblanco amb gambes <\/a>\n <\/h3>\n

    <\/p>\n

    \n 12 de desembre de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Seitons en vinagre <\/a>\n <\/h3>\n

    <\/p>\n

    \n 25 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Amanida mexicana amb vinagre de Cabernet <\/a>\n <\/h3>\n

    <\/p>\n

    \n 23 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"En aquesta ocasi\u00f3, el nostre vinagre de vi Chardonnay t\u00e9 l'honor de ser part de la proposta gastron\u00f2mica del xef Joel Castany\u00e9, copropietari del restaurant La Boscana. Guardonat amb la seva primera estrella Michelin al novembre, aquest espai ha apostat per una cuina d'avantguarda amb arrels tradicionals. Us convidem a descobrir aquesta deliciosa recepta d\u2019ajoblanco","protected":false},"author":5,"featured_media":2361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,76],"tags":[],"class_list":["post-3755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-jerez-ca"],"yoast_head":"\nSopa de tomate (Gazpacho) con vinagre de Jerez – Badia Vinagres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/ca\/sopa-de-tomate-gazpacho-con-vinagre-de-jerez\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sopa de tomate (Gazpacho) con vinagre de Jerez – Badia Vinagres\" \/>\n<meta property=\"og:url\" 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