{"id":3756,"date":"2016-02-22T12:31:55","date_gmt":"2016-02-22T12:31:55","guid":{"rendered":"http:\/\/badiavinagres.comtallarines-a-la-mantequilla-con-salvia-y-vinagre-balsamico-de-modena?lang=ca"},"modified":"2023-11-20T14:59:28","modified_gmt":"2023-11-20T14:59:28","slug":"tallarines-a-la-mantequilla-con-salvia-y-vinagre-balsamico-de-modena","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/tallarines-a-la-mantequilla-con-salvia-y-vinagre-balsamico-de-modena","title":{"rendered":"Tallarines a la mantega amb s\u00e0lvia i vinagre bals\u00e0mic de Modena"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredients ::<\/h3>
\n

500 gr de pasta fresca
\nDaus de tomata
\nFulles de s\u00e0lvia
\n1 raig de\u00a0vinagre artes\u00e0 de M\u00f2dena Castell de Gardeny<\/a>
\nTalls de pernil al gust
\n1 cullerada de mantega<\/p>\n

Sal i pebre al gust<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div>

\n :: Preparaci\u00f3 ::<\/h1>
\n

Quantitat: 2 pax
\nPreparaci\u00f3: 30min
\nCocci\u00f3: 10 min<\/p>\n<\/div>\n

\n
    \n
  1. Bullim la pasta fresca i, mentrestant, en una paella a part, saltem uns daus de tomata amb unes fulles de s\u00e0lvia amb sal i pebre.<\/li>\n
  2. Quan est\u00e0 cuita es posa una cullerada petita de mantega i es barreja amb la pasta que tindrem escorreguda.<\/li>\n
  3. Es posa un raig de vinagre de M\u00f2dena<\/a> i es barreja b\u00e9. Es pot servir acompanyat amb uns talls de pernil.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    T’ha agradat aquesta recepta? Continua descobrint com utilitzar els nostres vinagres i agredol\u00e7os<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Poke Bowl de salm\u00f3 amb mango, wakame i agredol\u00e7 de Riesling Gardeny <\/a>\n <\/h3>\n

    <\/p>\n

    \n 16 d'abril de 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Peix al forn amb escates de patates i vinagreta mediterr\u00e0nia <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 de febrer de 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Vinagreta mediterr\u00e0nia <\/a>\n <\/h3>\n

    <\/p>\n

    \n 17 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Ingredients per a 4 persones: 200 g de salm\u00f3 fresc 1 mango madur 1\/2 cogombre 1\/4 de ceba morada 1 grapat d\u2019alga wakame (hidratada pr\u00e8viament) 150 g d\u2019arr\u00f2s 2 cullerades d\u2019agredol\u00e7 de Riesling Gardeny 1 cullerada de salsa de soja 1 culleradeta d\u2019oli de s\u00e8sam Llavors de s\u00e8sam Cibulet o coriandre fresc","protected":false},"author":5,"featured_media":3925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,162],"tags":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamico-ca","category-receptes"],"yoast_head":"\nTallarines a la mantega amb s\u00e0lvia i vinagre bals\u00e0mic de Modena – Badia 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