{"id":3781,"date":"2016-02-22T11:09:09","date_gmt":"2016-02-22T11:09:09","guid":{"rendered":"http:\/\/badiavinagres.comostras-al-natural-con-pina-y-vinagreta-de-agridulce-de-riesling?lang=ca"},"modified":"2020-07-30T11:24:39","modified_gmt":"2020-07-30T11:24:39","slug":"ostras-al-natural-con-pina-y-vinagreta-de-agridulce-de-riesling","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/ostras-al-natural-con-pina-y-vinagreta-de-agridulce-de-riesling","title":{"rendered":"Ostras al natural con pi\u00f1a y vinagreta de agridulce de Riesling"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredientes ::<\/h3>
\n

3 ostras por persona
\n20 ml vinagre de Cava Ros\u00e9
\n40 ml aceite de oliva virgen extra
\nbolitas o brunoise de pi\u00f1a<\/p>\n<\/div>\n<\/div>

\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Preparaci\u00f3n ::<\/h1>
\n

Cantidad: 4 pax
\nPreparaci\u00f3n: 15min<\/p>\n<\/div>\n

\n
    \n
  1. Abrir tres ostras por persona<\/li>\n
  2. Para elaborar las vinagretas: Mezclar dos partes de vinagre (20ml) por dos partes de aceite (20 ml)<\/li>\n
  3. Montaje: Servir encima de cada una de las tres ostras una vinagreta diferente y reforzar con bruinose de pi\u00f1a.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    \u00bfTe gust\u00f3 esta receta? Sigue descubriendo como utilizar nuestros vinagres y agridulces<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Amanida t\u00e8bia de tardor amb vinagreta de Moscatell Gardeny <\/a>\n <\/h3>\n

    <\/p>\n

    \n 11 de novembre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Gaspatxo de pera amb vinagre de Moscatell <\/a>\n <\/h3>\n

    <\/p>\n

    \n 17 de setembre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Gaspatxo de taronja amb vinagre de Vermut <\/a>\n <\/h3>\n

    <\/p>\n

    \n 1 de juliol de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Ingredients 225 g de bolets variats (75 g portobello + 150 g shimeji) 225 g de carabassa 225 g de moniato 75 g de brots verds variats (enciams, r\u00facula, espinacs) 1 magrana desgranada Oli d\u2019oliva verge extra Sal i pebre negre al gust Orenga seca Per a la vinagreta de Moscatell: Vinagre","protected":false},"author":5,"featured_media":3921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,162],"tags":[],"class_list":["post-3781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-riesling-ca","category-receptes"],"yoast_head":"\nOstras al natural con pi\u00f1a y vinagreta de agridulce de Riesling – Badia Vinagres<\/title>\n<meta name=\"robots\" content=\"index, follow, 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