{"id":3783,"date":"2016-02-22T11:07:12","date_gmt":"2016-02-22T11:07:12","guid":{"rendered":"http:\/\/badiavinagres.comostras-al-natural-con-manzana-y-vinagreta-de-vinagre-de-vino-de-chardonnay?lang=ca"},"modified":"2020-07-30T11:24:39","modified_gmt":"2020-07-30T11:24:39","slug":"ostras-al-natural-con-manzana-y-vinagreta-de-vinagre-de-vino-de-chardonnay","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/ostras-al-natural-con-manzana-y-vinagreta-de-vinagre-de-vino-de-chardonnay","title":{"rendered":"Ostras al natural con manzana y vinagreta de vinagre de vino de Chardonnay"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredientes ::<\/h3>
\n

3 ostras por persona
\n20 ml vinagre de vino Chardonnay<\/a>
\n40 ml aceite de oliva virgen extra
\nbrunoise de manzana verde Grand Smith<\/p>\n<\/div>\n<\/div>

\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Preparaci\u00f3n ::<\/h1>
\n

Cantidad: 4 pax
\nPreparaci\u00f3n: 15min<\/p>\n<\/div>\n

\n
    \n
  1. Abrir tres ostras por persona<\/li>\n
  2. Para elaborar las vinagretas: Mezclar dos partes de vinagre (20ml) por dos partes de aceite (20 ml)<\/li>\n
  3. Montaje: Servir encima de cada una de las tres ostras una vinagreta diferente y reforzar con bruinose de manzana verde Grand Smith.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    \u00bfTe gust\u00f3 esta receta? Sigue descubriendo como utilizar nuestros vinagres y agridulces<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Peix al forn amb escates de patates i vinagreta mediterr\u00e0nia <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 de febrer de 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Vinagreta mediterr\u00e0nia <\/a>\n <\/h3>\n

    <\/p>\n

    \n 17 d'octubre de 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Corona de \u201cfumats\u201d amb allioli de riesling <\/a>\n <\/h3>\n

    <\/p>\n

    \n 29 d'abril de 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Ingredients: 1 orada \/ llobarro \/ bacall\u00e0 de raci\u00f3 (filetejat i sense espines) 2 patates petites Vinagreta Mediterr\u00e0nia (recepta aqu\u00ed): 50ml vinagre agredol\u00e7 Riesling Gardeny 100ml oli d\u2019oliva verge extra \u00bd culleradeta de sal Pell de llimona 10g llavors de s\u00e8sam torrat o caramel\u00b7litzat 10g de variat d\u2019herbes arom\u00e0tiques (menta, alf\u00e0brega, roman\u00ed,","protected":false},"author":5,"featured_media":2610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,69],"tags":[],"class_list":["post-3783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-chardonnay-ca"],"yoast_head":"\nOstras al natural con 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