{"id":3799,"date":"2016-02-22T10:19:52","date_gmt":"2016-02-22T10:19:52","guid":{"rendered":"http:\/\/badiavinagres.commousse-de-chocolate-blanco-al-vinagre-de-moscatel?lang=ca"},"modified":"2020-07-30T11:24:41","modified_gmt":"2020-07-30T11:24:41","slug":"mousse-de-chocolate-blanco-al-vinagre-de-moscatel","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/ca\/mousse-de-chocolate-blanco-al-vinagre-de-moscatel","title":{"rendered":"Mousse de chocolate blanco al vinagre de moscatel"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingredientes ::<\/h3>
\n

150 g chocolate blanco
\n\u00bd litro de nata semimontada
\n20 g de az\u00facar
\n3 \u00bd hojas de gelatina
\n20 ml de vinagre de Moscatel Castell de Gardeny<\/a><\/p>\n<\/div>\n<\/div>

\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Preparaci\u00f3n ::<\/h1>
\n

Cantidad: 4 pax
\nPreparaci\u00f3n: 25min
\nRefrigeraci\u00f3n: 3h<\/p>\n<\/div>\n

\n
    \n
  1. Fundir el chocolate blanco a ba\u00f1o mar\u00eda y mezclarlo con la nata semimontada y el az\u00facar<\/li>\n
  2. A\u00f1adir las hojas de gelatina remojada y fundida con el vinagre de vino Moscatel Castell de Gardeny<\/li>\n
  3. Finalmente, poner en un molde, refrigerar y servir.<\/li>\n<\/ol>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    \u00bfTe gust\u00f3 esta receta? Sigue descubriendo como utilizar nuestros vinagres y agridulces<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Ajoblanco amb gambes <\/a>\n <\/h3>\n

    <\/p>\n

    \n 12 de desembre de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Seitons en vinagre <\/a>\n <\/h3>\n

    <\/p>\n

    \n 25 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Amanida mexicana amb vinagre de Cabernet <\/a>\n <\/h3>\n

    <\/p>\n

    \n 23 de febrer de 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"En aquesta ocasi\u00f3, el nostre vinagre de vi Chardonnay t\u00e9 l'honor de ser part de la proposta gastron\u00f2mica del xef Joel Castany\u00e9, copropietari del restaurant La Boscana. Guardonat amb la seva primera estrella Michelin al novembre, aquest espai ha apostat per una cuina d'avantguarda amb arrels tradicionals. Us convidem a descobrir aquesta deliciosa recepta d\u2019ajoblanco","protected":false},"author":5,"featured_media":2596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162,78],"tags":[],"class_list":["post-3799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-moscatel-ca"],"yoast_head":"\nMousse de chocolate blanco al vinagre de moscatel – Badia Vinagres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/ca\/mousse-de-chocolate-blanco-al-vinagre-de-moscatel\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse de chocolate blanco al vinagre de moscatel – Badia Vinagres\" \/>\n<meta property=\"og:url\" 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