1.0Badia Vinegarshttps://badiavinagres.com/enSamuel Boucherhttps://badiavinagres.com/en/author/le18La Vanguardia Newspaper – Badia Vinegarsrich600338<blockquote class="wp-embedded-content" data-secret="91k90yifWK"><a href="https://badiavinagres.com/en/oxy_testimonial/la-vanguardia-newspaper">La Vanguardia Newspaper</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://badiavinagres.com/en/oxy_testimonial/la-vanguardia-newspaper/embed#?secret=91k90yifWK" width="600" height="338" title="“La Vanguardia Newspaper” — Badia Vinegars" data-secret="91k90yifWK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://badiavinagres.com/wp-content/uploads/2016/02/lavanguardia.jpg300300The merlot grape, with its distinctive colour and flavour, provides this bittersweet with an aroma of red and purple fruits, as well as an intense purple colour. Ideal for vinaigrettes and bittersweet sauces.