{"id":4499,"date":"2016-06-06T10:44:34","date_gmt":"2016-06-06T10:44:34","guid":{"rendered":"http:\/\/badiavinagres.com\/en\/?page_id=4499"},"modified":"2026-04-16T17:06:49","modified_gmt":"2026-04-16T15:06:49","slug":"recipes","status":"publish","type":"page","link":"https:\/\/badiavinagres.com\/en\/recipes","title":{"rendered":"Recipes"},"content":{"rendered":"
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\n \n Salmon Poke Bowl with Mango, Wakame and Riesling Gardeny Sweet & Sour <\/a>\n <\/h2>\n

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\n 16 April, 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Oven-baked fish with potato scales and Mediterranean vinaigrette <\/a>\n <\/h2>\n

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\n 3 February, 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Warm autumn salad with Moscatell Gardeny vinaigrette <\/a>\n <\/h2>\n

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\n 11 November, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Catalan vinaigrette <\/a>\n <\/h2>\n

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\n 20 October, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Mediterranean vinaigrette <\/a>\n <\/h2>\n

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\n 17 October, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Brava vinaigrette <\/a>\n <\/h2>\n

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\n 17 October, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Fruity vinaigrette <\/a>\n <\/h2>\n

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\n 16 October, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Pear Gazpacho with Muscatel Vinegar <\/a>\n <\/h2>\n

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\n 17 September, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Melon Gazpacho with Apple Vinegar <\/a>\n <\/h2>\n

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\n 11 August, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Gaspatxo de taronja amb vinagre de Vermut <\/a>\n <\/h2>\n

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\n 1 July, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Cherry Gazpacho with Ros\u00e9 Cava Vinegar <\/a>\n <\/h2>\n

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\n 18 June, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Sauce for vermouth time <\/a>\n <\/h2>\n

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\n 21 May, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Potatoes with brava vinaigrette <\/a>\n <\/h2>\n

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\n 11 April, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vegetables with chicken and fruity vinaigrette <\/a>\n <\/h2>\n

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\n 26 March, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Digestive tonic with apple cider vinegar <\/a>\n <\/h2>\n

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\n 27 January, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinegar Tonic <\/a>\n <\/h2>\n

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\n 29 October, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Vinegar Negroni <\/a>\n <\/h2>\n

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\n 29 October, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Scalivada cream toast <\/a>\n <\/h2>\n

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\n 18 September, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Pickled aspargus <\/a>\n <\/h2>\n

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\n 10 July, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Cauliflower and leek velout\u00e9 <\/a>\n <\/h2>\n

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\n 13 June, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Carrot cake with catalan vinaigrette <\/a>\n <\/h2>\n

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\n 6 March, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \u201cSmoked\u201d ring with Riesling aioli <\/a>\n <\/h2>\n

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\n 29 April, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Steamed mussels with coloured bell pepper and Port wine vinaigrette <\/a>\n <\/h2>\n

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\n 29 April, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Pineapple with honey vinegar caramel and ice cream <\/a>\n <\/h2>\n

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\n 29 April, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Stuffed champignons with a touch of Pedro Xim\u00e9nez <\/a>\n <\/h2>\n

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\n 18 March, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n La Garrotxa goat cheese and pumpkin tart <\/a>\n <\/h2>\n

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\n 20 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Yogurt with grapes in syrup (or infused Port wine bittersweet) <\/a>\n <\/h2>\n

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\n 20 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Pork jowl and leek pizza with a touch of Port wine bittersweet <\/a>\n <\/h2>\n

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\n 20 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Duck breast with honey sauce and Port wine bittersweet <\/a>\n <\/h2>\n

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\n 20 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Veggie pasta (or gnocchi) with Port wine bittersweet <\/a>\n <\/h2>\n

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\n 20 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Grilled squid with almond sauce and Port wine bittersweet <\/a>\n <\/h2>\n

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\n 19 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Potato chips with Port wine bittersweet <\/a>\n <\/h2>\n

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\n 19 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Broccoli salad with Port wine vinegar sauce <\/a>\n <\/h2>\n

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\n 15 May, 2020 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Broccoli dumplings with sweet and sour sauce <\/a>\n <\/h2>\n

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\n 7 January, 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Fruit salad with Orange blossom honey condiment <\/a>\n <\/h2>\n

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\n 7 January, 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Coconutbowl with Tempranillo wine vinegar <\/a>\n <\/h2>\n

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\n 7 January, 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Refreshing fruit drink with honey bittersweet <\/a>\n <\/h2>\n

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\n 3 July, 2018 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Courgette carpaccio with Parmesan and pine nuts <\/a>\n <\/h2>\n

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\n 7 September, 2017 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Ajoblanco soup with shrimp <\/a>\n <\/h2>\n

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\n 12 December, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Crispy cheese salad with hazelnut vinaigrette <\/a>\n <\/h2>\n

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\n 3 November, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Pickled sardines <\/a>\n <\/h2>\n

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\n 3 November, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Parmesan and fig carpaccio with cava ros\u00e9 vinaigrette <\/a>\n <\/h2>\n

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\n 3 November, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Idiaz\u00e1bal cheese, pomegranate, pear and spinach salad with pistachio vinaigrette <\/a>\n <\/h2>\n

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\n 3 November, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Apricot, avocado and pistachio salad <\/a>\n <\/h2>\n

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\n 9 August, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Avocado & mango salad with Cabernet Sauvignon wine vinegar <\/a>\n <\/h2>\n

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\n 6 June, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Autumn salad with marinated foie <\/a>\n <\/h2>\n

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\n 6 June, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Ingredients (2 serves): 200 g fresh salmon (sashimi grade) 1 ripe mango 1\/2 cucumber 1\/4 red onion A handful of wakame seaweed (pre-soaked) 150 g sushi rice or white rice 2 tablespoons Riesling Gardeny bittersweet 1 tablespoon soy sauce 1 teaspoon sesame oil Sesame seeds Chives or fresh coriander (optional) :: Preparation","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-rightsidebar.php","meta":{"footnotes":""},"class_list":["post-4499","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipes – Badia Vinegars<\/title>\n<meta name=\"description\" content=\"Discover how you cand use our vinegars in your kitchen... tasty salads, quinoa and rice bowls, marinated fish? Come and see our best recipes!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/en\/recipes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes – Badia Vinegars\" \/>\n<meta property=\"og:description\" content=\"Discover how you cand use our vinegars in your kitchen... tasty salads, quinoa and rice bowls, marinated fish? 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