{"id":5018,"date":"2017-09-20T16:17:50","date_gmt":"2017-09-20T16:17:50","guid":{"rendered":"http:\/\/badiavinagres.com\/en\/?page_id=5018"},"modified":"2023-06-21T09:59:52","modified_gmt":"2023-06-21T09:59:52","slug":"news","status":"publish","type":"page","link":"https:\/\/badiavinagres.com\/en\/news","title":{"rendered":"News"},"content":{"rendered":"
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\n \n Opening the vinegar house as a shared space <\/a>\n <\/h3>\n

For years, the vinegar house has been \u2014and continues to be\u2014 our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. That is why we want the vinegar house to be a living, open and shared space \u2014 a place where<\/p>\n

\n 27 February, 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n The modernist flower that has accompanied us since 1908 <\/a>\n <\/h3>\n

In this blog, we\u2019d like to share the story of a very special symbol that is with us every day: the modernist flower that forms part of our logo. This is no ordinary design. We recovered it from a letterhead dating back to 1915, created by Agust\u00ed Badia, founder of the vinegar house and first<\/p>\n

\n 27 January, 2026 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n This Christmas, bring the elegance of cava to your dishes <\/a>\n <\/h3>\n

December means gatherings, toasts, and tables filled with the best of every home. And when we talk about Christmas and New Year\u2019s Eve, cava always plays a leading role. But\u2026 what if we told you that this festive sparkling wine can also be the secret to elevating your holiday recipes? At Badia Vinagres, we transform<\/p>\n

\n 17 December, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n The Taste of a Memory: Camomil Comes Back Home <\/a>\n <\/h3>\n

Recovering Cal Badia\u2019s most beloved liqueur: Camomil This Christmas, we have one of those stories that can only be told from the heart. At Badia Vinagres, we\u2019re thrilled to share the revival of a product deeply cherished by our family: Camomil, a liqueur that was first crafted at Cal Badia exactly 75 years ago. This<\/p>\n

\n 28 November, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vinegar: the invisible essence of many sauces <\/a>\n <\/h3>\n

Some ingredients go unnoticed, yet without them, nothing would taste quite the same. Vinegar is one of them. Discreet and essential, it\u2019s the invisible foundation that brings balance, depth and character to countless recipes. In our kitchens, it\u2019s almost always present \u2014 in salads, marinades, pickles, escabeches\u2026 and of course, in sauces. And its presence<\/p>\n

\n 15 October, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n A Promising Harvest for Our Vinegars <\/a>\n <\/h3>\n

September is harvest time, a key moment that defines the quality of the raw material for everything we do: the grape. Because without good grapes there is no good wine. And without good wine there is no good vinegar. After several difficult years marked by extreme drought, the 2025 campaign arrives with good news for<\/p>\n

\n 19 September, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Preserve Summer with Homemade Pickles <\/a>\n <\/h3>\n

Summer is a season of abundance: gardens come alive, colors explode, and nature offers its most generous harvests. It\u2019s the perfect time to pick, but also to preserve\u2014to capture a bit of summer to enjoy when the cold returns. And there\u2019s no better way to do it than with homemade pickles. This ancestral technique connects<\/p>\n

\n 7 August, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Our vinegars, internationally recognised <\/a>\n <\/h3>\n

The awards recognize the effort and passion we put into each vinegar, and we are proud that our quality is valued on an international scale.<\/p>\n

\n 17 July, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Gazpacho, the treasure of the Summer Garden <\/a>\n <\/h3>\n

When we talk about summer, we talk about gazpacho. Few dishes combine tradition, simplicity, and the benefits of a natural, fresh, and balanced diet as perfectly as this one. Originally from the Mediterranean, gazpacho has become a staple in many homes and restaurants\u2014especially when the heat kicks in and our bodies crave hydration, nutrients, and<\/p>\n

\n 19 June, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Badia Vinagres at Sal\u00f3n Gourmets 2025 <\/a>\n <\/h3>\n

From April 7th to 10th, we took part in the 38th edition of Sal\u00f3n Gourmets, the International Fine Food and Beverage Fair held annually in Madrid, which has become the most important event of its kind in Europe. This year, the fair reached record-breaking numbers, with more than 2,100 exhibitors, 55,000 products on display, and<\/p>\n

\n 9 May, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \u2018Cuina Amiga. Fogons solidaris\u2019: a book to read, gift, and share values <\/a>\n <\/h3>\n

This April, to celebrate Sant Jordi (St. George), we want to recommend a book that\u2019s not only read\u00a0 it\u2019s lived and shared: ‘Cuina Amiga. Fogons solidaris‘ (Friendly Kitchen. Solidarity stoves), written by journalist and sommelier Rafa Gimena, published by Como Pomona and designed by Latipo Estudi. This is a very special project that tells the<\/p>\n

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\n \n Vinegar, a World to Discover <\/a>\n <\/h3>\n

When we talk about vinegar, we often think of the classic wine or apple types, the most common ones in our kitchens. But vinegar is much more than a simple ingredient \u2014 it\u2019s the result of a meticulous process that begins with the selection of the finest wine. At Badia Vinagres, we don\u2019t settle for<\/p>\n

\n 11 March, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vinegar: Your Best Ally in the Kitchen <\/a>\n <\/h3>\n

Did you know that vinegar can balance and enhance the flavors of your dishes? Today, we\u2019re sharing some practical ways to give it a starring role in your cooking and achieve amazing results. Enhance Sweet Flavors The acidity of vinegar contrasts with the sweetness of ingredients like fruits and desserts, creating a perfect balance. Let\u2019s<\/p>\n

\n 14 February, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vinegar, a Fermented Treasure for Your Health <\/a>\n <\/h3>\n

At a time when natural and healthy products are gaining prominence on our tables, vinegar has established itself as an essential ingredient. Beyond its characteristic flavor, this kitchen ally is the result of an ancient process that, over the centuries, has captivated palates and contributed to well-being: fermentation. But what makes fermented foods, like vinegar,<\/p>\n

\n 27 January, 2025 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Boxes with soul: The art and tradition of Badia Vinagres Christmas batches <\/a>\n <\/h3>\n

At Badia Vinagres, we want the essence of our craft to be reflected in every detail of our Christmas batches, right from the wrapping. That is why the boxes of our batches are also a tribute to tradition, craftsmanship and our values \u200b\u200bas a family business. In our batches section you can find everything from<\/p>\n

\n 9 December, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vinegar: a new protagonist in cocktails <\/a>\n <\/h3>\n

No, we haven’t gone crazy. There’s an innovative way to incorporate vinegar as a key element in cocktails, and today we want to show you how. In this blog post, we’ll discover how this age-old product, already a kitchen staple, can take your drinks to the next level. Although vinegar is known for its acidity<\/p>\n

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\n \n Reinventing the classics with a contemporary twist: the new generation of Chardonnay and Cabernet Sauvignon vinegars <\/a>\n <\/h3>\n

We dedicate this new blog entry to tell you about one of the great new stars of 2024. Today we present the new generation of vinegars made with Chardonnay white wine and Cabernet Sauvignon red wine. This reinvention of the most classic vinegars of the Gardeny range means offering flavours with a more modern touch<\/p>\n

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\n \n Small sizes, big flavours: This summer, take our vinegars with you wherever you go with our travel sizes <\/a>\n <\/h3>\n

Summer is synonymous with travel, beach getaways, camping holidays and visits to family and friends. And what better way to enrich your summer dining experiences than with our vinegars and bittersweets from the Gardeny range in 40 ml and 100 ml travel sizes? Quality vinegars in pocket size The Gardeny range stands apart for being<\/p>\n

\n 25 July, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Apple vinegar and cider vinegar: Are they the same product? <\/a>\n <\/h3>\n

Recently, a customer asked us an interesting question: “Are apple vinegar and cider vinegar the same?” and we thought it would be helpful to clarify this concept for all of our followers. So, we explain it to you in this blog. To begin with, it has to be said; yes, apple vinegar and cider vinegar<\/p>\n

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\n \n The new era of the Badia range <\/a>\n <\/h3>\n

Without a doubt, the most enriching experiences in life are those that connect us with our roots and traditions. And here at Badia Vinagres we do it through flavours that last over time. Five generations and more than 100 years of artisanal vinegar production, in constant evolution, have left an indelible mark on our family<\/p>\n

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\n \n Badia and Gardeny: two brands, one family <\/a>\n <\/h3>\n

Five generations of Badia Vinagres have given their all. We have been making artisanal vinegars for more than a hundred years and we make every endeavour to offer you the most traditional flavours with a unique seal of authenticity. In recent years, thanks to our experience, passion and innovation, we have included new flavours that<\/p>\n

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\n \n The female legacy of Badia Vinagres: Women who have preserved our family tradition <\/a>\n <\/h3>\n

We are proud to be the fifth generation in charge of our family business which has been operating in the vinegar industry for more than a century. We are Judit and Marta, two passionate sisters who are proud of our family\u2019s achievements and who feel a deep connection to our roots and the legacy left<\/p>\n

\n 8 March, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n History and uses of vinegar throughout the millennia <\/a>\n <\/h3>\n

The history of vinegar is fascinating and takes us on a long journey through time, from preserved foods in ancient Mesopotamia to contemporary culinary delights such as romesco sauce. Its origin goes back millennia: the first references date back to 5,000 BCE, when the first alcoholic beverages appeared, including the first drinking vinegars. We can<\/p>\n

\n 14 February, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Vinaigrettes to make you look like a pro chef <\/a>\n <\/h3>\n

Our bittersweets are versatile vinegars that can be used in a plethora of different ways, including the creation of different vinaigrettes. If that sounds of interest to you, grab a pen and paper, make yourself comfortable and get ready to take notes! You could use our Riesling bittersweet to knock up a Mediterranean-style vinaigrette that<\/p>\n

\n 30 January, 2024 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Our lots and sweet and sour chocolates: a Christmas with history and flavour <\/a>\n <\/h3>\n

This Christmas, we want to travel through time and share with you the history of Badia Vinagres and our family. From 1925 until the 1970s, three different generations -our great-grandfather, our grandfather and our father- would go to deliver in the towns around Mollerussa. This year, we want to gift you with this tradition in<\/p>\n

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\n \n Similarities and differences between ‘balsamic’ ans ‘Modena’ vinegars <\/a>\n <\/h3>\n

Today\u2019s post is dedicated to a true jewel from our region, with a special focus on the vinegars of our Gardeny brand. But first, we need to give you some context. After many years in the vinegar industry, in which we have listened and spoken to many people from a plethora of backgrounds, we have<\/p>\n

\n 7 November, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Health and vinegar! <\/a>\n <\/h3>\n

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\n \n Walk with Badia Vinagres and give your feet an acidly refreshing touch <\/a>\n <\/h3>\n

Did you know that at Badia Vinagres, we have a handbook of potions with vinegar for body care? The thing is, this so-typical household product bears natural properties which can also be used to treat our hair or feet. Today we\u2019ll discuss the benefits of apple vinegar for our feet, information which could prove quite<\/p>\n

\n 1 August, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Discovering the power of feedback: the Badia Vinagres Focus Group <\/a>\n <\/h3>\n

We firmly believe in the importance of listening to our customers and constantly evolving to offer them the best possible experience. This is why, recently, we ran a focus group at the Badia Vinagres facilities, a valuable marketing tool designed to gather direct information from our customers and possible customers. We held two sessions with<\/p>\n

\n 31 July, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Badia Vinagres is suitable for coeliacs and the gluten-sensitive <\/a>\n <\/h3>\n

In general, vinegar is a product suitable for people with coeliac disease or gluten sensitivity. It is made from plant-based products which contain sugars or starchy substances. Although most vinegars are gluten-free, occasionally, due to their manufacturing process or origin (malt vinegar), they may contain gluten. Other possible exceptions include certain flavoured vinegars which may<\/p>\n

\n 7 June, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Don\u2019t let appearances lead you astray: appreciate vinegar dregs <\/a>\n <\/h3>\n

On the labels of our vinegars you\u2019ll read \u2018May produce natural sediments\u2019. We\u2019ll tell you why! If some time after buying your vinegar you see a possibly strange-looking substance, don\u2019t throw it out! Just the opposite: appreciate it, as it represents a synonym of natural product, of living product. This sediment, called vinegar dregs, is<\/p>\n

\n 15 March, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n Passionately brewing vinegar since 1908 <\/a>\n <\/h3>\n

Badia Vinagres is a century-old family company with five generations of tradition behind it. As vinegar brewers in constant evolution since 1908, our way of working is the result of combining the inheritance of over a century of artisanal experience with the most cutting-edge technology and the perfection of our production systems. We are passionate<\/p>\n

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\n \n Download it! Christmas print for your kitchen <\/a>\n <\/h3>\n

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\n 12 December, 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"For years, the vinegar house has been \u2014and continues to be\u2014 our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. 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