{"id":4944,"date":"2017-09-07T08:19:58","date_gmt":"2017-09-07T08:19:58","guid":{"rendered":"http:\/\/badiavinagres.com\/en\/?p=4944"},"modified":"2020-05-22T09:08:14","modified_gmt":"2020-05-22T09:08:14","slug":"courgette-carpaccio-with-parmesan-and-pine-nuts","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/en\/courgette-carpaccio-with-parmesan-and-pine-nuts","title":{"rendered":"Courgette carpaccio with Parmesan and pine nuts"},"content":{"rendered":"<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><h3 class=\"text-center  element-top-20 element-bottom-20 text-normal big default\" data-os-animation=\"none\" data-os-animation-delay=\"0s\" >\n    :: Ingredients ::<\/h3><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <ul>\n<li>1 courgette<\/li>\n<li>5-6 tbsp of orange blossom honey bittersweet<\/li>\n<li>30-40 g Parmesan cheese<\/li>\n<li>Red cabbage sprouts<\/li>\n<li>Dehydrated calendula petals<\/li>\n<li>1 orange<\/li>\n<li>1 level dssp of honey<\/li>\n<li>3 tbsp of extra virgin olive oil<\/li>\n<li>1 tbsp of pine nuts<\/li>\n<li>Salt, black pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><div class=\"figure element-top-20 element-bottom-20 image-effect-zoom-in  os-animation\" data-os-animation=\"fadeInUp\" data-os-animation-delay=\"0s\">\n            <span class=\"figure-image\">\n        <img loading=\"lazy\" decoding=\"async\" width=\"770\" height=\"460\" src=\"https:\/\/badiavinagres.com\/wp-content\/uploads\/2017\/09\/Carpaccio-segunda2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/badiavinagres.com\/wp-content\/uploads\/2017\/09\/Carpaccio-segunda2.jpg 770w, https:\/\/badiavinagres.com\/wp-content\/uploads\/2017\/09\/Carpaccio-segunda2-300x179.jpg 300w, https:\/\/badiavinagres.com\/wp-content\/uploads\/2017\/09\/Carpaccio-segunda2-768x459.jpg 768w, https:\/\/badiavinagres.com\/wp-content\/uploads\/2017\/09\/Carpaccio-segunda2-400x239.jpg 400w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/>            <\/span>\n    <\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><h1 class=\"text-center  element-top-20 element-bottom-20 text-normal big default\" data-os-animation=\"none\" data-os-animation-delay=\"0s\" >\n    :: Preparation ::<\/h1><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p>Preparation time: 20min<br \/>\n4 servings<\/p>\n<\/div>\n<div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <ol>\n<li>Wash the courgette well, dry and cut into thin slices, it tastes better with a mandoline.<\/li>\n<li>Place in a bowl and sprinkle with 3 tablespoons of honey bittersweet, let them marinate for at least 30 minutes.<\/li>\n<li>Meanwhile, toast the pine nuts in a frying pan without any oil. Set aside.<\/li>\n<li>Prepare the dressing: in a jar with a lid add 4 tablespoons of orange juice, a lightly grated orange zest, honey, salt, black pepper, 3 tablespoons of honey bittersweet, 6 tablespoons of extra virgin olive oil and 4-5 pine nuts crushed in a mortar.<\/li>\n<li>Close the lid and shake well until an emulsified sauce is formed.<\/li>\n<li>Place the slices of courgette in the serving dish, sprinkle with the dressing, add finely shaved Parmesan cheese, some sprouts, calendula petals and the chopped reserved pine nuts<\/li>\n<li>Accompany with thin toasts or biscotti.<\/li>\n<\/ol>\n<p><strong>NOTE:<\/strong> The courgette should be uniform and not very thick so that the slices come out in a similar size. There is no need to peel it.<br \/>\n** The dressing should have a slightly bittersweet flavour, so you can add a little more honey or vinegar, to your taste<br \/>\n** Parmesan cheese can be shaved using a fine knife, mandoline or a potato peeler.<br \/>\n** Grated orange zest should only be the coloured part, the white underlayer gives a bitter taste.<br \/>\n** Sprouts are your personal choice, but they should be thin such as those of alfalfa, onion, baby radish&#8230;<br \/>\n** Instead of dehydrated petals you can add edible flowers<br \/>\n** 1 dssp = dessert spoon<br \/>\n** tbsp = tablespoon<\/p>\n<p>Original recipe created by Dolorss from the blog\u00a0<a href=\"https:\/\/blogdecuina.blogspot.com.es\/\">Blog de cuina de la Dolorss<\/a><\/p>\n<\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n            <div class=\"background-media\" style=\"background-image: url(&#039;&#039;); background-repeat:no-repeat; background-size:cover; background-attachment:no-scroll; background-position: 50% 0%;\" >\n                    <\/div>\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"font-size: 100%; font-family: muli; color: black; text-align: center;\">Did you like this recipe? 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<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Smoked salmon Smoked cod Smoked sardine Hard-boiled quail eggs Lettuce mix Sprouts Vinegar onions Pickled cucumbers Capers Baby radishes Salmon roe 2 tablespoons aioli or mayonnaise 2 teaspoons Riesling bittersweet vinegar Salt :: Preparation :: On the bottom of a serving plate, arrange lettuce leaves in the shape of a ring. Add","protected":false},"author":5,"featured_media":4887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orange-blossom-condiment"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Courgette carpaccio with Parmesan and pine nuts &#8211; Badia Vinegars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/en\/courgette-carpaccio-with-parmesan-and-pine-nuts\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courgette carpaccio with Parmesan and pine nuts &#8211; 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