{"id":5191,"date":"2019-01-07T11:33:38","date_gmt":"2019-01-07T11:33:38","guid":{"rendered":"http:\/\/badiavinagres.com\/en\/?p=5191"},"modified":"2019-01-07T12:21:59","modified_gmt":"2019-01-07T12:21:59","slug":"fruit-salad-with-orange-blossom-honey-condiment","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/en\/fruit-salad-with-orange-blossom-honey-condiment","title":{"rendered":"Fruit salad with Orange blossom honey condiment"},"content":{"rendered":"
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\n :: Ingredients for 2-3 servings ::<\/h3>
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1 persimmon
\n1 orange
\n1 crispy and sweet variety of apple, Fuji, Red or Pink Lady type
\nHalf a pomegranate
\nA tablespoon of orange blossom jam
\nCastell de Gardeny orange blossom honey bittersweet<\/a>
\nFresh mint leaves<\/p>\n<\/div>\n<\/div>

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\n :: Preparation ::<\/h1>
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To make this fruit salad, begin by peeling and cutting the fruit in different ways. Cut, for instance, the persimmon into half slices and the apple into small cubes. Supreme the orange, that is, remove not only the zest but also the membrane surrounding the pulp, and then cut into segments or into half slices. Seed the pomegranate. Arrange the fruit on a platter by combining different cuts, and dress with a drizzle of honey and Castell de Gardeny Bittersweet. Finally, decorate the platter with fresh mint leaves.<\/p>\n

Try also serving this dessert in a glass bowl, cutting the fruit into very small pieces.<\/p>\n

Original recipe created by Anna from the culinary blog https:\/\/www.retallsdecuina.cat\/<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

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Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

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\n \n \"\" <\/a>\n
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\n \n Pineapple with honey vinegar caramel and ice cream <\/a>\n <\/h3>\n

<\/p>\n

\n 29 April, 2023 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Fruit salad with Orange blossom honey condiment <\/a>\n <\/h3>\n

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\n 7 January, 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
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\n \n \"\" <\/a>\n
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\n \n Refreshing fruit drink with honey bittersweet <\/a>\n <\/h3>\n

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\n 3 July, 2018 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: Pineapple Olive oil 50 g brown sugar 2 tablespoons honey bittersweet vinegar 1 teaspoon lime juice Mint leaves Nougat ice cream (vanilla, caramel...) Lime Walnuts :: Preparation :: Peel and slice the pineapple, also removing the centre core. Brush the pineapple slices with a little olive oil and cook on grill or","protected":false},"author":5,"featured_media":5156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-5191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orange-blossom-condiment"],"yoast_head":"\nFruit salad with Orange blossom honey condiment – Badia Vinegars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/en\/fruit-salad-with-orange-blossom-honey-condiment\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit salad with Orange blossom honey condiment – Badia Vinegars\" \/>\n<meta property=\"og:url\" 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