{"id":5344,"date":"2020-05-20T12:25:05","date_gmt":"2020-05-20T12:25:05","guid":{"rendered":"http:\/\/badiavinagres.com\/en\/?p=5344"},"modified":"2020-05-20T12:25:05","modified_gmt":"2020-05-20T12:25:05","slug":"veggie-pasta-or-gnocchi-with-port-wine-bittersweet","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/en\/veggie-pasta-or-gnocchi-with-port-wine-bittersweet","title":{"rendered":"Veggie pasta (or gnocchi) with Port wine bittersweet"},"content":{"rendered":"<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-8     text-default small-screen-default\"  ><h3 class=\"text-center  element-top-20 element-bottom-20 text-normal big default\" data-os-animation=\"none\" data-os-animation-delay=\"0s\" >\n    :: Ingredients ::<\/h3><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p><strong>Ingredients for 4 people:<\/strong><\/p>\n<ul>\n<li>300 g pasta or gnocchi<\/li>\n<li>2 Figueres purple onions<\/li>\n<li>1 bunch of green asparagus<\/li>\n<li>200 g pumpkin<\/li>\n<li>5 tbsp <a href=\"\/en\/portfolio\/port-wine-bittersweet\">Port wine bittersweet<\/a><\/li>\n<li>2 garlic cloves<\/li>\n<li>Parsley, salt, black pepper<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<\/div>\n<\/div><div class=\"col-md-4     text-default small-screen-default\"  ><div class=\"figure element-top-20 element-bottom-20   os-animation\" data-os-animation=\"fadeInLeft\" data-os-animation-delay=\"0s\">\n            <span class=\"figure-image\">\n        <img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"800\" src=\"https:\/\/badiavinagres.com\/wp-content\/uploads\/2020\/05\/porto-800.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/badiavinagres.com\/wp-content\/uploads\/2020\/05\/porto-800.jpg 500w, https:\/\/badiavinagres.com\/wp-content\/uploads\/2020\/05\/porto-800-188x300.jpg 188w, https:\/\/badiavinagres.com\/wp-content\/uploads\/2020\/05\/porto-800-250x400.jpg 250w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>            <\/span>\n    <\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><h1 class=\"text-center  element-top-20 element-bottom-20 text-normal big default\" data-os-animation=\"none\" data-os-animation-delay=\"0s\" >\n    :: Preparation ::<\/h1><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p>Cook the pasta or the gnocchi according to packet instructions. Set aside.<\/p>\n<p>In a wide pan with a little oil, soften the julienne onion, seasoning with a little salt.<br \/>\nAdd the sliced green asparagus. Cook about 7-8 minutes.<\/p>\n<p>Add the pumpkin cut into bite-size pieces which has already been cooked for about 5 minutes in the microwave at full power, with a little oil. de aceite. Salt and pepper to taste.<\/p>\n<p>Cook everything for about 5 more minutes. Set aside.<\/p>\n<p>Stir-fry the sliced garlic in this wide pan, with a few drops of oil. Add the reserved pasta and the vegetables, and mix well everything.<\/p>\n<p>Pour the Port wine bittersweet, mix again, turn off the heat and sprinkle, if you like, with chopped parsley. Serve.<\/p>\n<p><strong>NOTE<\/strong>: To cook the gnocchi, bring plenty of water for the time indicated on the package. When the gnocchi floats to the top it&#8217;s ready, it is a short cooking time.<br \/>\n** Asparagus and pumpkin should not be overcooked, to preserve their contrasting textures.<br \/>\n** tbsp = tablespoon<br \/>\n<strong>For celiacs<\/strong>: make sure all ingredients are gluten free.<\/p>\n<\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-12     text-default small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"font-size: 100%; font-family: muli; color: black; text-align: center;\"><strong>Did you like this recipe? 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<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingredients :: 50 ml Porto Gardeny bittersweet vinegar 100 ml extra virgin olive oil \u00bd teaspoon salt 10 g toasted hazelnuts 10 g toasted almonds 10 g pine nuts 10 g raisins :: Preparaci\u00f3 :: Soak the raisins in the Porto Gardeny bittersweet vinegar in a bowl. Crush the toasted hazelnuts and almonds using","protected":false},"author":9,"featured_media":5367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154],"tags":[],"class_list":["post-5344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-port-wine-bittersweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veggie pasta (or gnocchi) with Port wine bittersweet &#8211; Badia Vinegars<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/en\/veggie-pasta-or-gnocchi-with-port-wine-bittersweet\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veggie pasta (or gnocchi) with Port wine bittersweet &#8211; 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