If some time after buying your vinegar you see a possibly strange-looking substance, don\u2019t throw it out! Just the opposite: appreciate it, as it represents a synonym of natural product,<\/strong> of living product. This sediment, called vinegar dregs, is a biofilm produced by the vinegar\u2019s fermentation, composed of a form of cellulose and bacteria \u2013 the beneficial sort \u2013 which transform the alcohol in wine into acetic acid.<\/p>\n\n\n\n All natural, unpasteurised vinegars may show the presence of this viscosity and turbidity in time<\/strong>. These substances are not found in industrial vinegars because they are removed for aesthetic reasons.<\/p>\n\n\n\nGive a second life to your vinegar dregs and<\/strong> use them to make your own vinegar at home!<\/h2>\n\n\n\n