{"id":4060,"date":"2016-06-01T15:59:51","date_gmt":"2016-06-01T15:59:51","guid":{"rendered":"http:\/\/badiavinagres.com\/fr\/?page_id=4060"},"modified":"2020-05-24T12:46:14","modified_gmt":"2020-05-24T12:46:14","slug":"nuestro-proceso-de-produccion","status":"publish","type":"page","link":"https:\/\/badiavinagres.com\/fr\/nuestro-proceso-de-produccion","title":{"rendered":"Notre proc\u00e9d\u00e9 de production"},"content":{"rendered":"<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n            <div class=\"background-media\" style=\"background-image: url(&#039;https:\/\/badiavinagres.com\/wp-content\/uploads\/2016\/03\/pizarrabadia-borroca-copia.jpg&#039;); background-repeat:no-repeat; background-size:cover; background-attachment:no-scroll; background-position: 50% 0%;\" data-start=\"background-position: 50% 0px\" data-0-top-bottom=\"background-position: 50% -80px\">\n                    <\/div>\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0.5);\"><\/div>\n\n    <div class=\"container-fullwidth container-vertical-middle\">\n        <div class=\"row vertical-middle\">\n            <div class=\"col-md-12     text-center small-screen-default\"  ><div class=\"divider-wrapper \" style=\"visibility:hidden;background-color:#FFFFFF\">\n    <div class=\"visible-xs\" style=\"height:50px;\"><\/div>\n    <div class=\"visible-sm\" style=\"height:50px;\"><\/div>\n    <div class=\"visible-md\" style=\"height:100px;\"><\/div>\n    <div class=\"visible-lg\" style=\"height:100px;\"><\/div>\n<\/div><h3 class=\"text-center  element-top-190 element-bottom-20 text-light os-animation bigger default\" data-os-animation=\"fadeIn\" data-os-animation-delay=\"0.1s\" >\n    Entre la technique et l&#8217;emotion. C\u2019est de l\u2019artisanat \u00e0 l\u2019\u00e9tat pur!<\/h3><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20 os-animation\" data-os-animation=\"fadeInUp\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: center; margin-top: 10px;\"><img decoding=\"async\" src=\"http:\/\/badiavinagres.com\/wp-content\/uploads\/2014\/12\/florengris.png\" width=\"100\" \/><\/p>\n<\/div>\n<div class=\"divider-wrapper \" style=\"visibility:hidden;background-color:#FFFFFF\">\n    <div class=\"visible-xs\" style=\"height:50px;\"><\/div>\n    <div class=\"visible-sm\" style=\"height:50px;\"><\/div>\n    <div class=\"visible-md\" style=\"height:100px;\"><\/div>\n    <div class=\"visible-lg\" style=\"height:100px;\"><\/div>\n<\/div><\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-2     text-default small-screen-default\"  ><\/div><div class=\"col-md-8     text-default small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: left;\">Pendant le processus de fermentation, seul l\u2019alcool du vin se transforme en vinaigre. Le reste des parfums et saveurs se maintient dans le vinaigre seulement lorsque la m\u00e9thode utilis\u00e9e est lente et d\u00e9licate.<\/p>\n<\/div>\n<div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: left;\">Por cette raison, face aux syst\u00e8mes de fermentation industriels et rapides pour \u00e9laborer des vinaigres de haute production et faibles nuances organoleptiques, chez Badia Vinaigres nous avons choisi une m\u00e9thode traditionnelle ayant pr\u00e8s de 200 ans d\u2019application.<\/p>\n<\/div>\n<div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: left;\">Invent\u00e9e en 1823 par le chimiste allemand Sch\u00fctzenbach, elle suit un proc\u00e9d\u00e9 lent et minutieux qui permet d\u2019extraire les meilleures caract\u00e9ristiques du vinaigre et de son vin d\u2019origine en conservant mieux les parfums et saveurs, atteignant ainsi une touche d\u2019acidit\u00e9 tr\u00e8s agr\u00e9able.<\/p>\n<\/div>\n<div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: left;\">La derni\u00e8re fase du proc\u00e9d\u00e9 d\u2019\u00e9laboration de nos aigres-doux de Riesling et Merlot, qui est suivie d\u2019une \u00e9tape de maturation en barriques de ch\u00eane fran\u00e7ais soigneusement choisies, m\u00e9rite une mention sp\u00e9ciale.<\/p>\n<\/div>\n<div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p style=\"text-align: left;\">Dans cette fase de vieillissement, le bois incorpore des ar\u00f4mes propres provenant des r\u00e9actions d\u2019\u00e9change entre les deux mati\u00e8res, ce qui r\u00e9ussit \u00e0 affiner et \u00e0 \u00e9quilibrer le vinaigre final.<\/p>\n<p style=\"text-align: center; margin-top: 10px;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/badiavinagres.com\/wp-content\/uploads\/2020\/05\/flor-black-hd.png\" width=\"80\" height=\"80\" \/><\/p>\n<\/div>\n<hr class=\" element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\"><\/div><div class=\"col-md-2     text-default small-screen-default\"  ><\/div>        <\/div>\n    <\/div>\n<\/section>\n<section class=\"section  text-normal section-text-no-shadow section-inner-no-shadow section-normal section-opaque\"  >\n    \n    <div class=\"background-overlay grid-overlay-0 \" style=\"background-color: rgba(0,0,0,0);\"><\/div>\n\n    <div class=\"container container-vertical-default\">\n        <div class=\"row vertical-default\">\n            <div class=\"col-md-4     text-center small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p><a href=\"\/fr\/quienes-somos\">| Le vinaigre coule dans nos veines |<\/a><\/p>\n<\/div>\n<\/div><div class=\"col-md-4     text-center small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p><a href=\"\/fr\/selectionnes-un-bon-vin\">| L\u2019importance de s\u00e9lectionner un bon vin |<\/a><\/p>\n<\/div>\n<\/div><div class=\"col-md-4     text-center small-screen-default\"  ><div class=\"col-text-1 text-normal  element-top-20 element-bottom-20\" data-os-animation=\"none\" data-os-animation-delay=\"0s\">\n    <p><a href=\"\/fr\/5-generaciones-badia\">| 5 g\u00e9n\u00e9rations Badia |<\/a><\/p>\n<\/div>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"Entre la technique et l&#039;emotion. C\u2019est de l\u2019artisanat \u00e0 l\u2019\u00e9tat pur! Pendant le processus de fermentation, seul l\u2019alcool du vin se transforme en vinaigre. Le reste des parfums et saveurs se maintient dans le vinaigre seulement lorsque la m\u00e9thode utilis\u00e9e est lente et d\u00e9licate. Por cette raison, face aux syst\u00e8mes de fermentation industriels et rapides","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4060","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Notre proc\u00e9d\u00e9 de production &#8211; Badia Vinaigres<\/title>\n<meta name=\"description\" content=\"Nos vinaigres et doux-amer ont un go\u00fbt unique et celui de gr\u00e2ce \u00e0 son processus de production. 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