{"id":4201,"date":"2016-06-03T10:50:37","date_gmt":"2016-06-03T10:50:37","guid":{"rendered":"http:\/\/badiavinagres.com\/fr\/?p=4201"},"modified":"2016-06-03T14:01:53","modified_gmt":"2016-06-03T14:01:53","slug":"ensalada-de-judias-verdes-con-vinagre-de-manzana-nueces-y-parmesano","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/fr\/ensalada-de-judias-verdes-con-vinagre-de-manzana-nueces-y-parmesano","title":{"rendered":"Salade de haric\u00f4ts avec vinaigre de pomme, noix et parmesan"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingr\u00e9dients ::<\/h3>
\n

500g de haric\u00f2ts
\n1 pomme coup\u00e9e en rondelles
\n100g de parmesan coup\u00e9 en fins morceaux
\n40g de noix
\n3 cuill\u00e9r\u00e9es d’huile d’olive extra vierge
\n1 cuill\u00e9r\u00e9e de Vinaigre balsamique de Pomme<\/a>
\nsel et poivre moulu<\/p>\n<\/div>\n<\/div>

\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n
\n <\/div>\n \n
<\/div>\n\n
\n
\n
\n \n \"\" <\/span>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Pr\u00e9paration ::<\/h1>
\n

Quantit\u00e9: 2 pax
\nPr\u00e9paration: 30 minutes<\/p>\n<\/div>\n

\n
    \n
  1. Cuire les haric\u00f4ts frais \u00e0 la vapeur et les laisser refroidir dans un bol.<\/li>\n
  2. M\u00e9langer-les avec les pommes, les noix, et les morceaux de parmesan.<\/li>\n
  3. Assaisonner avec le vinaigre, l’huile d’olive, le sel et le poivre \u00e0 volont\u00e9; m\u00e9langer le tout et servir.<\/li>\n<\/ol>\n

    D’autres options:
    \nVinaigre balsamique de Muscat<\/a>
    \n    Vinaigre de Cava<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    Avez-vous aim\u00e9 cette recette ? D\u00e9couvrez comment utiliser nos vinaigres et aigre-douce<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Chaussons au brocoli et sauce aigre-douce <\/a>\n <\/h3>\n

    <\/p>\n

    \n 7 janvier 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Coconutbowl au vinaigre de Tempranillo <\/a>\n <\/h3>\n

    <\/p>\n

    \n 7 janvier 2019 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Risotto aux c\u00eapes avec oignon caram\u00e9lis\u00e9 <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 juin 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
    \n \n
    <\/div>\n\n
    \n
    \n
    \n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingr\u00e9dients :: Pour la garniture: 12 morceaux de p\u00e2te feuillet\u00e9e 200 g de brocoli \u00bd poireau 100 g de jambon cru 1 c\/s de pignons 1 c\/s de formage parmesan r\u00e2p\u00e9 1 \u0153uf Sel, poivre noire Huile d\u2019olive vierge extra Pour la sauce aigre-douce: 100 cc de vinaigre traditionnel 2 c\/d de miel d\u2019agave","protected":false},"author":5,"featured_media":4203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,97,94],"tags":[],"class_list":["post-4201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinaigre-balsamique-de-pomme","category-vinaigre-de-cava","category-vinaigre-de-vin-muscat"],"yoast_head":"\nSalade de haric\u00f4ts avec vinaigre de pomme, noix et parmesan – Badia Vinaigres<\/title>\n<meta name=\"robots\" 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