{"id":4218,"date":"2016-06-03T13:13:28","date_gmt":"2016-06-03T13:13:28","guid":{"rendered":"http:\/\/badiavinagres.com\/fr\/?p=4218"},"modified":"2016-06-03T14:00:41","modified_gmt":"2016-06-03T14:00:41","slug":"salade-dendives","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/fr\/salade-dendives","title":{"rendered":"Salade d’endives au roquefort, aux figues et aux noix"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n
<\/div>

\n :: Ingr\u00e9dients ::<\/h3>
\n

6 endives de taille moyenne
\n200 g de fromage roquefort \u00e9miett\u00e9
\n2 figues fraiches ou s\u00e8ches hach\u00e9es
\n60 g de noix hach\u00e9es
\n125 ml d\u00b4huile d\u00b4olive extra vierge
\n4 cuill\u00e9r\u00e9es de Aigre-doux de Merlot<\/a><\/p>\n<\/div>\n<\/div>

<\/div> <\/div>\n <\/div>\n<\/section>\n
\n \n
<\/div>\n\n
\n
\n

\n :: Pr\u00e9paration ::<\/h1>
\n

Quantit\u00e9 : 6 pax
\nPr\u00e9paration: 30 minutes<\/p>\n<\/div>\n

\n
    \n
  1. Couper la base des endives et s\u00e9parer les feuilles (vous pouvez \u00e9galement utiliser de la laitue).<\/li>\n
  2. Disposer les feuilles dans un r\u00e9cipient et rajouter le fromage, les figues et les noix.<\/li>\n
  3. M\u00e9langer bien l\u00b4huile d\u00b4olive et le vinaigre de vin et verser cette \u00e9mulsion sur votre salade.<\/li>\n
  4. Diviser en six portions et servir dans des bols individuels.<\/li>\n<\/ol>\n

    *D’autre option:<\/p>\n

    Vinaigre de Cabernet Sauvignon<\/a><\/p>\n

    Vinaigre de Vin Chardonnay<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    Avez-vous aim\u00e9 cette recette ? D\u00e9couvrez comment utiliser nos vinaigres et aigre-douce<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Ajoblanco aux crevettes <\/a>\n <\/h3>\n

    <\/p>\n

    \n 12 d\u00e9cembre 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Salade de concombre <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 juin 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Salade d’endives au roquefort, aux figues et aux noix <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 juin 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"Cette fois, le vinaigre de vin de Chardonnay, a l'honneur de faire partie de la proposition de Joel Castany\u00e9, chef et co-propri\u00e9taire du Restaurant La Boscana. Attribu\u00e9 sa premi\u00e8re \u00e9toile Michelin en Novembre, cet espace a opt\u00e9 pour une cuisine d'avant-garde avec des racines traditionnelles. Nous vous invitons \u00e0 d\u00e9couvrir cette d\u00e9licieuse recette Ajoblanco afin","protected":false},"author":5,"featured_media":4223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,97,96],"tags":[],"class_list":["post-4218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aigre-doux-de-merlot","category-vinaigre-de-cava","category-vinaigre-de-vin-chardonnay"],"yoast_head":"\nSalade d'endives au roquefort, aux figues et aux noix – Badia Vinaigres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/fr\/salade-dendives\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade d'endives au roquefort, aux figues et aux noix – Badia Vinaigres\" \/>\n<meta property=\"og:url\" content=\"https:\/\/badiavinagres.com\/fr\/salade-dendives\" \/>\n<meta property=\"og:site_name\" content=\"Badia Vinaigres\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VinagresCastelldeGardeny\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-03T13:13:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-03T14:00:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/badiavinagres.com\/wp-content\/uploads\/2016\/06\/endives-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"402\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Samuel Boucher\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CastellGardeny\" \/>\n<meta name=\"twitter:site\" content=\"@CastellGardeny\" 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