{"id":4235,"date":"2016-06-03T13:27:44","date_gmt":"2016-06-03T13:27:44","guid":{"rendered":"http:\/\/badiavinagres.com\/fr\/?p=4235"},"modified":"2016-06-03T14:02:23","modified_gmt":"2016-06-03T14:02:23","slug":"salade-de-tomate","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/fr\/salade-de-tomate","title":{"rendered":"Salade de tomate"},"content":{"rendered":"
\n \n
<\/div>\n\n
\n
\n

\n :: Ingr\u00e9dients ::<\/h3>
\n

12 tomates cerise ou prune
\n125 g d\u00b4olives noires d\u00e9noyaut\u00e9es
\n100 g de fromage feta \u00e9miett\u00e9
\nFeuilles de persil frais
\n3 cuill\u00e9r\u00e9es d\u00b4huile d\u00b4olive extra vierge
\n1 cuill\u00e9r\u00e9e de Vinaigre de Cava<\/a>
\nsel et poivre noir fra\u00eechement moulu<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

\n \n
<\/div>\n\n
\n
\n

\n :: Pr\u00e9paration ::<\/h1>
\n

Quantit\u00e9 : 4 pax
\nPr\u00e9paration: 30 minutes<\/p>\n<\/div>\n

\n
    \n
  1. Laver et s\u00e9cher les tomates, puis les couper en deux.<\/li>\n
  2. Laver et s\u00e9cher les feuilles de persil.<\/li>\n
  3. Dans un r\u00e9cipient m\u00e9langer les tomates, les olives, le fromage feta, le persil en remuant bien le tout.<\/li>\n
  4. M\u00e9langer \u00e0 part le vinaigre de vin, l\u00b4huile d\u00b4olive, le sel et le poivre \u00e0 votre go\u00fbt. Verser cette sauce sur la salade, remuer et servir.<\/li>\n<\/ol>\n

    *D’autre option:<\/p>\n

    Vinaigre de Cava<\/a><\/p>\n

    Aigre-doux de Merlot<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n

    Avez-vous aim\u00e9 cette recette ? D\u00e9couvrez comment utiliser nos vinaigres et aigre-douce<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

    \n \n
    <\/div>\n\n
    \n
    \n
    \n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Ajoblanco aux crevettes <\/a>\n <\/h3>\n

    <\/p>\n

    \n 12 d\u00e9cembre 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Salade de concombre <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 juin 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n \n
    \n\n
    \n \n \"\" <\/a>\n
    \n

    \n \n Salade d’endives au roquefort, aux figues et aux noix <\/a>\n <\/h3>\n

    <\/p>\n

    \n 3 juin 2016 <\/div>\n <\/div>\n<\/article>\n\n <\/div>\n <\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"Cette fois, le vinaigre de vin de Chardonnay, a l'honneur de faire partie de la proposition de Joel Castany\u00e9, chef et co-propri\u00e9taire du Restaurant La Boscana. Attribu\u00e9 sa premi\u00e8re \u00e9toile Michelin en Novembre, cet espace a opt\u00e9 pour une cuisine d'avant-garde avec des racines traditionnelles. Nous vous invitons \u00e0 d\u00e9couvrir cette d\u00e9licieuse recette Ajoblanco afin","protected":false},"author":5,"featured_media":4236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,97,94],"tags":[],"class_list":["post-4235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aigre-doux-de-merlot","category-vinaigre-de-cava","category-vinaigre-de-vin-muscat"],"yoast_head":"\nSalade de tomate – Badia Vinaigres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/badiavinagres.com\/fr\/salade-de-tomate\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade de tomate – Badia Vinaigres\" \/>\n<meta property=\"og:url\" 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