{"id":5208,"date":"2019-01-07T12:06:05","date_gmt":"2019-01-07T12:06:05","guid":{"rendered":"http:\/\/badiavinagres.com\/fr\/?p=5208"},"modified":"2020-05-22T09:11:57","modified_gmt":"2020-05-22T09:11:57","slug":"chaussons-au-brocoli-et-sauce-aigre-douce","status":"publish","type":"post","link":"https:\/\/badiavinagres.com\/fr\/chaussons-au-brocoli-et-sauce-aigre-douce","title":{"rendered":"Chaussons au brocoli et sauce aigre-douce"},"content":{"rendered":"
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\n :: Ingr\u00e9dients ::<\/h3>
\n

Pour la garniture:<\/strong>
\n12 morceaux de p\u00e2te feuillet\u00e9e
\n200 g de brocoli
\n\u00bd poireau
\n100 g de jambon cru
\n1 c\/s de pignons
\n1 c\/s de formage parmesan r\u00e2p\u00e9
\n1 \u0153uf
\nSel, poivre noire
\nHuile d\u2019olive vierge extra
\nPour la sauce aigre-douce:<\/strong>
\n100 cc de vinaigre traditionnel<\/a>
\n2 c\/d de miel d\u2019agave
\n2 c\/s de sauce soja
\nComme accompagnement:<\/strong>
\n8 pointes d\u2019asperges vertes
\n1 c\/s de pignons grill\u00e9s<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

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\n :: Pr\u00e9paration ::<\/h1>
\n

Pour 4 personnes
\nTemps: 30min<\/p>\n<\/div>\n

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Pour pr\u00e9parer la sauce<\/strong>, mettez dans une petite casserole le vinaigre, le miel et la sauce soja, portez \u00e0 \u00e9bullition et laissez r\u00e9duire pendant environ 7-9 minutes. Laissez refroidir.<\/p>\n

Pour pr\u00e9parer la garniture<\/strong>, lavez le brocoli, d\u00e9taillez en petits bouquets et cuisez \u00e0 la vapeur. Mettez de c\u00f4t\u00e9.<\/p>\n

Dans une po\u00eale avec un peu d’huile d’olive, faites pocher le poireau pr\u00e9alablement lav\u00e9 et coup\u00e9 en fines rondelles avec un peu de sel, pendant environ 5-7 minutes.
\nAjoutez le jambon coup\u00e9 en fines lani\u00e8res, faites revenir pendant quelques minutes en ajoutant les pignons et le brocoli mis de c\u00f4t\u00e9. Faites revenir l’ensemble pendant quelques minutes afin de m\u00e9langer les saveurs.
\nHors du feu, ajoutez un peu de poivre, le fromage r\u00e2p\u00e9 et m\u00e9langez.<\/p>\n

Remplissez les morceaux de p\u00e2te feuillet\u00e9e avec cette garniture, en y mettant un peu au centre de chaque morceau, mettez un peu d’eau sur tout le contour \u00e0 l’aide d’un pinceau, refermez la p\u00e2te su elle-m\u00eame et appuyez pour que la garniture ne sorte pas. Une fois termin\u00e9, badigeonnez d\u2019\u0153uf battu.<\/p>\n

Mettez du papier sulfuris\u00e9 sur la plaque du four, placez les chaussons dessus et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0, pendant environ 10-15 minutes ou jusqu’\u00e0 ce qu’ils soient dor\u00e9s.<\/p>\n

Pour pr\u00e9parer l\u2019accompagnement<\/strong>, faites revenir les asperges vertes avec une pinc\u00e9e de sel, dans une po\u00eale avec quelques gouttes d\u2019huile d’olive, jusqu’\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/p>\n

Dans une assiette disposez un lit de sauce et ajoutez sur le dessus les chaussons, d\u00e9corez avec les asperges et les pignons. Servez avec la sauce aigre-douce dans un bol s\u00e9par\u00e9.<\/p>\n

NOTE<\/strong>: Il est pr\u00e9f\u00e9rable de faire cuire le brocoli \u00e0 la vapeur, si on le fait bouillir, il faut surtout qu’il soit bien \u00e9goutt\u00e9 et sec, sinon, il mouillerait la garniture et le r\u00e9sultat ne serait pas le m\u00eame.
\n** Ne pas mettre trop de sel car le jambon est d\u00e9j\u00e0 sal\u00e9.
\n** Ne pas trop remplir les morceaux de p\u00e2te feuillet\u00e9e, sinon la garniture sortirait.
\n** Placez la plaque au centre du four, chaleur en haut et en bas.
\n** Le temps de cuisson est indicatif.
\n** Les asperges sont meilleures al dente.
\n** c\/s = cuill\u00e8re \u00e0 soupe
\n** c\/d = cuill\u00e8re \u00e0 dessert<\/p>\n

Recette originale cr\u00e9\u00e9e par Dolorss du blog culinaire Blog de cuina de la Dolorss<\/a><\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

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Avez-vous aim\u00e9 cette recette ? D\u00e9couvrez comment utiliser nos vinaigres et aigre-doux<\/p>\n<\/div>\n<\/div> <\/div>\n <\/div>\n<\/section>\n

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<\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":":: Ingr\u00e9dients :: Pour la garniture: 12 morceaux de p\u00e2te feuillet\u00e9e 200 g de brocoli \u00bd poireau 100 g de jambon cru 1 c\/s de pignons 1 c\/s de formage parmesan r\u00e2p\u00e9 1 \u0153uf Sel, poivre noire Huile d\u2019olive vierge extra Pour la sauce aigre-douce: 100 cc de vinaigre traditionnel 2 c\/d de miel d\u2019agave","protected":false},"author":5,"featured_media":5167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-5208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinaigre-de-toujours"],"yoast_head":"\nChaussons au brocoli et sauce aigre-douce – Badia Vinaigres<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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