Vermouth wine vinegar

Shall we go for tapas?

An exotic, rosé-coloured vinegar with a very elegant herb aroma. A unique flavour that will add delicious notes wherever we use it.


seafood | shells | chips

A perfect condiment for seasoning cockles and all kinds of appetizers.
Try it with mussels, clams, oysters, potato crisps and more.
You can also use it in pickled mushrooms, marinated fish or to dress vegetable or tuna salads.

Especially recommended: with steamed mussels, cockles or potato crisps

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 y 5 liters

Tasting notes

A very aromatic vinegar with hints of herbs such as wormwood, laurel, rosemary, thyme, among others, and medium sweet.

Made with Vermouth wine

Vinegar made with flavoured wines, following the traditional methods of the old vinegar houses in the Italian Alps. Exclusive formulas that combine a large range of herbs and spices to give that special touch to Vermouth wine. It is an ideal accompaniment to appetizers.

Samuel BoucherVermouth wine vinegar