Passion for vinegar
We believe in the love for this profession, work well done and honesty. Experience and know-how have allowed us to develop a new generation of vinegars and bittersweets made with the finest Mediterranean wines that are able to seduce the most demanding palates.
The aroma of the kitchen
Our vinegars have personality. They are intense yet subtle. They are able to cross the line, reach people, become popular culture, surprise, excite… And that’s exactly what we want.
Discover our vinegars & bittersweets
Are they from red wine or from white wine?
We have both ranges of flavours. One we produce from red wines and the other from white wines. When presenting our product, we offer different formats to suit the different needs of our customers, taking the utmost care over every detail so that the excellence on the inside can be seen from the outside.
Our latest news
Alimentaria, a meeting point for the future
Alimentaria Barcelona is one of the leading international trade fairs in the food, beverage and gastronomy sector. Held from March 23 to 26 at the Gran Via venue of Fira de Barcelona, this edition was especially significant as it marked the fair’s 50th anniversary. With thousands of exhibitors and international visitors, Alimentaria stands as a
Opening the vinegar house as a shared space
For years, the vinegar house has been —and continues to be— our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. That is why we want the vinegar house to be a living, open and shared space — a place where
The modernist flower that has accompanied us since 1908
In this blog, we’d like to share the story of a very special symbol that is with us every day: the modernist flower that forms part of our logo. This is no ordinary design. We recovered it from a letterhead dating back to 1915, created by Agustí Badia, founder of the vinegar house and first
What others say about us
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A huge range of vinegars expressing their two sides by joining the light acidic touch -an indispensable quality of all good vinegars- with the flavours that bring out the personality of the base wine. Try these vinegars. A few drops will not be enough...
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The merlot grape, with its distinctive colour and flavour, provides this bittersweet with an aroma of red and purple fruits, as well as an intense purple colour. Ideal for vinaigrettes and bittersweet sauces.
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The latest release of vinegars is a range of five bottles with different types of dressings that are the result of a great amount of crafting and care. It is a creation of Badia Vinagres and the name of this gastronomical whim is Collection 5.
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Badia Vinagres is a family-owned vinegar factory that makes a high quality product. Starting with the best raw materials, they make the Castell de Gardeny vinegars and bittersweets, carefully balancing flavour, intensity and aroma.
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"A salad dressing to your health. A sherry, cava or merlot ? Castell de Gardeny has produced vinegar in small doses with the best wines in the world. A touch of the most chic!"
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Its hundreds of different overtones, resulting from a 100% natural manufacturing process, make it an ideal vinegar for accompanying any Mediterranean dish, especially salads, vinaigrettes and fruit salads.
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