
Passion for vinegar
We believe in the love for this profession, work well done and honesty. Experience and know-how have allowed us to develop a new generation of vinegars and bittersweets made with the finest Mediterranean wines that are able to seduce the most demanding palates.
The aroma of the kitchen
Our vinegars have personality. They are intense yet subtle. They are able to cross the line, reach people, become popular culture, surprise, excite… And that’s exactly what we want.

Discover our vinegars & bittersweets
Are they from red wine or from white wine?
We have both ranges of flavours. One we produce from red wines and the other from white wines. When presenting our product, we offer different formats to suit the different needs of our customers, taking the utmost care over every detail so that the excellence on the inside can be seen from the outside.
Our latest news

Badia Vinagres at Salón Gourmets 2025
From April 7th to 10th, we took part in the 38th edition of Salón Gourmets, the International Fine Food and Beverage Fair held annually in Madrid, which has become the most important event of its kind in Europe. This year, the fair reached record-breaking numbers, with more than 2,100 exhibitors, 55,000 products on display, and

‘Cuina Amiga. Fogons solidaris’: a book to read, gift, and share values
This April, to celebrate Sant Jordi (St. George), we want to recommend a book that’s not only read it’s lived and shared: ‘Cuina Amiga. Fogons solidaris‘ (Friendly Kitchen. Solidarity stoves), written by journalist and sommelier Rafa Gimena, published by Como Pomona and designed by Latipo Estudi. This is a very special project that tells the

Vinegar, a World to Discover
When we talk about vinegar, we often think of the classic wine or apple types, the most common ones in our kitchens. But vinegar is much more than a simple ingredient — it’s the result of a meticulous process that begins with the selection of the finest wine. At Badia Vinagres, we don’t settle for
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