Passion for vinegar

We believe in the love for this profession, work well done and honesty. Experience and know-how have allowed us to develop a new generation of vinegars and bittersweets made with the finest Mediterranean wines that are able to seduce the most demanding palates.

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The aroma of the kitchen

Our vinegars have personality. They are intense yet subtle. They are able to cross the line, reach people, become popular culture, surprise, excite… And that’s exactly what we want.

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Are they from red wine or from white wine?

We have both ranges of flavours. One we produce from red wines and the other from white wines. When presenting our product, we offer different formats to suit the different needs of our customers, taking the utmost care over every detail so that the excellence on the inside can be seen from the outside.

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Our latest news

This Christmas, bring the elegance of cava to your dishes

December means gatherings, toasts, and tables filled with the best of every home. And when we talk about Christmas and New Year’s Eve, cava always plays a leading role. But… what if we told you that this festive sparkling wine can also be the secret to elevating your holiday recipes? At Badia Vinagres, we transform

The Taste of a Memory: Camomil Comes Back Home

Recovering Cal Badia’s most beloved liqueur: Camomil This Christmas, we have one of those stories that can only be told from the heart. At Badia Vinagres, we’re thrilled to share the revival of a product deeply cherished by our family: Camomil, a liqueur that was first crafted at Cal Badia exactly 75 years ago. This

Vinegar: the invisible essence of many sauces

Some ingredients go unnoticed, yet without them, nothing would taste quite the same. Vinegar is one of them. Discreet and essential, it’s the invisible foundation that brings balance, depth and character to countless recipes. In our kitchens, it’s almost always present — in salads, marinades, pickles, escabeches… and of course, in sauces. And its presence

What others say about us

  • Badia Vinagres is a family-owned vinegar factory that makes a high quality product. Starting with the best raw materials, they make the Castell de Gardeny vinegars and bittersweets, carefully balancing flavour, intensity and aroma.

    Cataluña – Spanish Newspaper
  • A huge range of vinegars expressing their two sides by joining the light acidic touch -an indispensable quality of all good vinegars- with the flavours that bring out the personality of the base wine. Try these vinegars. A few drops will not be enough...

    Joyce Magazine
  • The latest release of vinegars is a range of five bottles with different types of dressings that are the result of a great amount of crafting and care. It is a creation of Badia Vinagres and the name of this gastronomical whim is Collection 5.

    El Mundo Newspaper
  • The merlot grape, with its distinctive colour and flavour, provides this bittersweet with an aroma of red and purple fruits, as well as an intense purple colour. Ideal for vinaigrettes and bittersweet sauces.

    La Vanguardia Newspaper
  • Its hundreds of different overtones, resulting from a 100% natural manufacturing process, make it an ideal vinegar for accompanying any Mediterranean dish, especially salads, vinaigrettes and fruit salads.

    Club de Gourmets Magazine
  • "A salad dressing to your health. A sherry, cava or merlot ? Castell de Gardeny has produced vinegar in small doses with the best wines in the world. A touch of the most chic!"

    Elle Gourmet Magazine
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Samuel BoucherWelcome!