Oven-baked fish with potato scales and Mediterranean vinaigrette Warm autumn salad with Moscatell Gardeny vinaigrette Catalan vinaigrette Mediterranean vinaigrette Brava vinaigrette Fruity vinaigrette Pear Gazpacho with Muscatel Vinegar Melon Gazpacho with Apple Vinegar Gaspatxo de taronja amb vinagre de Vermut Cherry Gazpacho with Rosé Cava Vinegar Sauce for vermouth time Potatoes with brava vinaigrette Vegetables with chicken and fruity vinaigrette Digestive tonic with apple cider vinegar Vinegar Tonic Vinegar Negroni Scalivada cream toast Pickled aspargus Cauliflower and leek velouté Carrot cake with catalan vinaigrette “Smoked” ring with Riesling aioli Steamed mussels with coloured bell pepper and Port wine vinaigrette Pineapple with honey vinegar caramel and ice cream Stuffed champignons with a touch of Pedro Ximénez La Garrotxa goat cheese and pumpkin tart Yogurt with grapes in syrup (or infused Port wine bittersweet) Pork jowl and leek pizza with a touch of Port wine bittersweet Duck breast with honey sauce and Port wine bittersweet Veggie pasta (or gnocchi) with Port wine bittersweet Grilled squid with almond sauce and Port wine bittersweet Potato chips with Port wine bittersweet Broccoli salad with Port wine vinegar sauce Broccoli dumplings with sweet and sour sauce Fruit salad with Orange blossom honey condiment Coconutbowl with Tempranillo wine vinegar Refreshing fruit drink with honey bittersweet Courgette carpaccio with Parmesan and pine nuts Ajoblanco soup with shrimp Crispy cheese salad with hazelnut vinaigrette Pickled sardines Samuel BoucherRecipes06.06.2016
