• 80 ml black grape juice
• 50 ml Cabernet Sauvignon balsamic vinegar
• 35 ml Campari
• 10 ml sugar (optional)
• 7 g orange peel
• 2 ice cubes

1. Pour the black grape juice into a mixing glass.
2. Add the Cabernet Sauvignon balsamic vinegar and Campari to the glass.
3. For a sweeter touch, add the sugar and stir well until dissolved.
4. Cut the orange peel and add it to the glass to infuse the mix with aroma.
5. Add two ice cubes and stir gently to chill the drink.
6. Serve the Negroni in a glass and enjoy!

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