Vinegar Tonic

Vinegar Tonic

:: Ingredients ::

  • 70 ml white grape juice
  • 100 ml tonic water
  • 30 ml Chardonnay Gardeny balsamic vinegar
  • 5 g lemon peel
  • 2 juniper berries
  • 2 ice cubes

:: Preparation ::

  1. Pour the white grape juice into a mixing glass.
  2. Add the Chardonnay Gardeny balsamic vinegar and stir gently to combine.
  3. Add the ice cubes and the two juniper berries to the glass.
  4. Cut a piece of lemon peel and place it in the glass to add aroma.
  5. Pour in the tonic water carefully to retain its fizz.
  6. Stir lightly and serve the tonic in a suitable glass. Enjoy this refreshing combination!

Did you like this recipe? Continue to discover how to use our vinegars and bittersweets

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