Vinegar Tonic

Vinegar Tonic

:: Ingredients ::

  • 70 ml white grape juice
  • 100 ml tonic water
  • 30 ml Chardonnay Gardeny balsamic vinegar
  • 5 g lemon peel
  • 2 juniper berries
  • 2 ice cubes

:: Preparation ::

  1. Pour the white grape juice into a mixing glass.
  2. Add the Chardonnay Gardeny balsamic vinegar and stir gently to combine.
  3. Add the ice cubes and the two juniper berries to the glass.
  4. Cut a piece of lemon peel and place it in the glass to add aroma.
  5. Pour in the tonic water carefully to retain its fizz.
  6. Stir lightly and serve the tonic in a suitable glass. Enjoy this refreshing combination!

Did you like this recipe? Continue to discover how to use our vinegars and bittersweets

Badia VinagresVinegar Tonic

Related Posts

Alimentaria, a meeting point for the future

Alimentaria Barcelona is one of the leading international trade fairs in the food, beverage and gastronomy sector. Held from March 23 to 26 at the Gran Via venue of Fira de Barcelona, this edition was especially significant as it marked the fair’s 50th anniversary. With thousands of exhibitors and international visitors, Alimentaria stands as a

16 April, 2026

Opening the vinegar house as a shared space

For years, the vinegar house has been —and continues to be— our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. That is why we want the vinegar house to be a living, open and shared space — a place where

27 February, 2026