:: Ingredients ::
- 70 ml white grape juice
- 100 ml tonic water
- 30 ml Chardonnay Gardeny balsamic vinegar
- 5 g lemon peel
- 2 juniper berries
- 2 ice cubes
:: Preparation ::
- Pour the white grape juice into a mixing glass.
- Add the Chardonnay Gardeny balsamic vinegar and stir gently to combine.
- Add the ice cubes and the two juniper berries to the glass.
- Cut a piece of lemon peel and place it in the glass to add aroma.
- Pour in the tonic water carefully to retain its fizz.
- Stir lightly and serve the tonic in a suitable glass. Enjoy this refreshing combination!
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