• 800 g ripe tomatoes
• 60 g green peppeR
• 120 g cucumber
• 50 g onion
• 800 g melon
• 60 ml Gardeny apple vinegar
• 100 ml water
• 70 ml virgin olive oil
• Fresh mint leaves
• 1 or 2 garlic cloves (optional)
• Salt

1. Wash and dice the tomatoes and green pepper. Then clean, peel, and cut the melon, cucumber, and onion, and set everything aside.
2. Peel the garlic and place all the chopped ingredients in a blender with the apple vinegar, water, mint leaves, and olive oil. Blend everything. Add salt to taste, mix well, and chill in the fridge until ready to serve. You can strain it if desired.
3. Serve with diced melon, cucumber slices, and fresh mint leaves. Add a drizzle of apple vinegar and olive oil to taste.

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