For years, the vinegar house has been —and continues to be— our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. That is why we want the vinegar house to be a living, open and shared space — a place where knowledge flows, where you can taste, learn and experiment. Because we believe the world of vinegar must not only be explained, it must be experienced.
Guided tours with tasting in small groups
At the vinegar house, we organize guided tours in small groups for anyone who would like to discover our project up close and understand what lies behind every bottle of vinegar.
During the visit, we explain who we are and where we come from, show our facilities and share how we work and craft our vinegars in an artisanal way — from the raw materials we select and the production processes we follow, to the care we put into every detail.
The experience concludes with a guided vinegar tasting, where we explore aromas, nuances and textures, and explain the best pairings for each one. Because vinegar is not only explained — it is understood through tasting.
A space for creative ideas
The vinegar house also becomes a setting for creative projects and proposals. If you have an idea that fits within our universe — whether related to gastronomy, craftsmanship, culture or territory — we open our space for you to develop it in an authentic, carefully curated and inspiring environment.
We like to think of the vinegar house as a meeting point for creators, chefs, producers and curious minds alike.
A new way of understanding the brand
Opening the vinegar house is also a statement of intent. For us, it means transparency and trust; it means inviting you to become part of the project.
Stay tuned to our social media channels, where we will share dates, registrations and all the latest news about our tours and activities.
