:: Ingredients for a bowl ::
10 cl ECO traditional vinegar
Quinoa
100 g small diced pumpkin
60 g pomegranate seeds ready to eat
½ avocado
40 g champignons
Radish sprouts
2 cl extra virgin olive oil, salt and pepper
:: Preparation ::
FOR MARINATED CHAMPIGNONS
Rinse the champignons and cut off the bottom of the stalks. In a bowl, mix together the vinegar (about 10 tablespoons), oil (about 2 tablespoons) and a little pepper. Thinly slice the champignons and marinate in the mixture for about 30 minutes. Then stir-fry the champignons in a pan.
FOR PUMPKIN
Once the pumpkin is cut into small dice, place in an ovenproof container and then add a little oil. Roast in an oven preheated to 170°C for about 15 minutes. The size of the dice will also influence the roasting time. Keep checking until it is al dente.
FOR QUINOA
To cook the quinoa, bring 3 parts of water to the boil. Add salt to taste and 1 part of quinoa. Leave to cook for 10 minutes and then leave to stand for 5 more minutes. Then drain and it is ready to serve.
COCONUTBOWL ARRANGEMENT
To begin with, place the quinoa at the bottom of the bowl. Then add the diced pumpkin, the champignons, the avocado, the pomegranate and the sprouts. Finally, drizzle with olive oil and vinegar to taste. If you have time, you can also make a vinegar reduction to round off the dish.
Original recipe created by https://www.lalolatakeaway.com/
Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets
Walk with Badia Vinagres and give your feet an acidly refreshing touch
Did you know that at Badia Vinagres, we have a handbook of potions with vinegar for body care? The thing is, this so-typical household product bears natural properties which can also be used to treat our hair or feet. Today we’ll discuss the benefits of apple vinegar for our feet, information which could prove quite
Discovering the power of feedback: the Badia Vinagres Focus Group
We firmly believe in the importance of listening to our customers and constantly evolving to offer them the best possible experience. This is why, recently, we ran a focus group at the Badia Vinagres facilities, a valuable marketing tool designed to gather direct information from our customers and possible customers. We held two sessions with
Badia Vinagres is suitable for coeliacs and the gluten-sensitive
In general, vinegar is a product suitable for people with coeliac disease or gluten sensitivity. It is made from plant-based products which contain sugars or starchy substances. Although most vinegars are gluten-free, occasionally, due to their manufacturing process or origin (malt vinegar), they may contain gluten. Other possible exceptions include certain flavoured vinegars which may