Organic traditional vinegar

Natural. Sustainable. Healthy.

Made at our vinegar factory with premium-quality organic local black grapes. Vegan, gluten-free and unpasteurised. It’s the result of mixing a very selective organic agriculture with a long ageing and fermentation method, just like vinegar has always been made at home.


fish conserves | red meat | salads

Intended for everyday use to dress your dishes.

Presentation: 20 ML (SINGLE-DOSE), 250 ML, 500 ML, 5 L (HORECA)

Tasting notes

A vinegar that tastes of tradition, heritage and family.

Made with Tempranillo grape wine

Tempranillo is considered the most distinctive Spanish grape variety. It’s a great ambassador for our wines around the world. This vinegar stems from the desire to exalt the humble origins of wine vinegar made with time-honoured traditions.

Samuel BoucherOrganic traditional vinegar