:: Ingredients ::
- 150 g sugar
- 300 g fruit: orange, grapefruit, kiwi and pineapple
- 300 ml Castell de Gardeny honey bittersweet
:: Preparation ::
Pour the sugar into a glass pitcher and then add the fruit washed and cut into pieces. Finally, add the honey bittersweet. Stir with a wooden spoon until the sugar is completely dissolved, forming a syrup. Allow the mixture to marinate in the fridge for 24 hours.
:: Tasting ::
In a glass, mix two tablespoons of syrup with water (still or sparkling). Add ice to enjoy an ice-cold drink. Cheers!
* For a smoothie-like drink mix the syrup with milk.
** Syrup can be kept in the fridge for up to 2 months.
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