Pineapple with honey vinegar caramel and ice cream

:: Ingredients ::

  • Pineapple
  • Olive oil
  • 50 g brown sugar
  • 2 tablespoons honey bittersweet vinegar
  • 1 teaspoon lime juice
  • Mint leaves
  • Nougat ice cream (vanilla, caramel…)
  • Lime
  • Walnuts

:: Preparation ::

  1. Peel and slice the pineapple, also removing the centre core.
  2. Brush the pineapple slices with a little olive oil and cook on grill or in a very hot pan.
  3. Make the caramel by mixing sugar, honey bittersweet vinegar and lime juice in a saucepan. Cook over low heat until desired golden brown colour is achieved.
  4. Serve the pineapple, garnished with a scoop of ice cream, and add the caramel on top.
  5. Decorate with mint leaves, walnuts and a wedge of lime.
  6. Serve immediately.

Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets

SamuelPineapple with honey vinegar caramel and ice cream