• Smoked salmon
• Smoked cod
• Smoked sardine
• Hard-boiled quail eggs
• Lettuce mix
• Sprouts
• Vinegar onions
• Pickled cucumbers
• Capers
• Baby radishes
• Salmon roe
• 2 tablespoons aioli or mayonnaise
• 2 teaspoons Riesling bittersweet vinegar
• Salt

1. On the bottom of a serving plate, arrange lettuce leaves in the shape of a ring.
2. Add the smoked sardines, salmon and cod cut into slices.
3. Add also the hard-boiled quail egg halves, the chopped pickled cucumbers, the baby radishes… and the rest of the ingredients you like.
4. Mix together aioli (or mayonnaise) and Riesling bittersweet vinegar.
5. Place in a pastry bag and decorate the ring with little dots.
6. Set aside in the fridge until serving time.

Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets