• Lettuce mix
• 3 or 4 apricots
• 1 avocado
• Goat cheese
• Toasted white sesame seeds
• Shelled pistachios
• Extra virgin olive oil
• Bittersweet of Riesling – Castell de Gardeny
• Salt

Preparation time: 10 minutes
Serves: 4

1. To begin with, make the vinaigrette with the oil, Riesling bittersweet, toasted sesame seeds and a pinch of salt. Toss well and set aside.
2. On a salad plate arrange a few lettuce leaves, crumbled goat cheese, some avocado slices, apricot quarters and shelled pistachios.
3. Finally dress with the vinaigrette.

Original recipe created by Sonia from the blog PAVISUCRE

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