Fruity vinaigrette

Fruity vinaigrette

:: Ingredients ::

  • 50ml Gardeny’s Orange Honey Bittersweet Vinagar
  • 100 ml extra virgin olive oil
  • 100 ml seasonal fruit juice (such as: orange, mandarin, pear, apple, peach, strawberry, grape, melon…)
  • ½ teaspoon of cinnamon powder
  • ½ teaspoon of ginger powder
  • ½ teaspoon of nutmeg powder

:: Preparation ::

  1. Make fresh juice using the selected seasonal fruit (image: orange).
  2. Mix the juice together with the powdered spices (cinnamon, ginger, and nutmeg).
  3. Add Gardeny’s Orange Honey Bittersweet Vinegar and extra virgin olive oil.
  4. Stir everything together and serve immediately or store in a tightly sealed container.

 

This vinaigrette offers a touch of freshness and vitality thanks to the balanced combination of natural fruit, spices, and honey, providing a subtle contribution of vitamins from the seasonal fruit, digestive benefits from the spices, and the gentle, sweet note of honey.

Try this vinaigrette with:

  • Vegetables with chicken.
  • Fresh pasta with Parmesan cheese and a sauté of bell peppers, cherry tomatoes, and seasonal fruit cubes.
  • Oat cookies with fruit.
  • Salmon tartare.

Did you enjoy this recipe? Keep exploring how to use our vinegars and sweet-and-sour products.

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Vegetables with chicken and fruity vinaigrette

Vegetables with chicken and fruity vinaigrette

 

:: Ingredients ::

Ingredients per a 2 persones:

  • 1 sweet potato
  • 1 carrot
  • 1 bell pepper
  • 1 onion
  • ½ zucchini
  • ½ eggplant
  • 2 mushrooms
  • 2-3 green asparagus spears
  • 1 chicken breast

Fruity vinaigrette

  • 50 ml of orange honey Gardeny bittersweet vinegar
  • 100 ml of extra virgin olive oil
  • 100 ml of seasonal fruit juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

:: Preparation ::

  1. Wash and peel the sweet potato, onion, and carrot. Cut them into strips and set aside.
  2. Wash the eggplant, asparagus, bell pepper, mushrooms, and zucchini. Cut them into strips without peeling and set aside.
  3. Wash the chicken breast, cut it into strips, and set aside.
  4. Place the vegetables in a baking tray and lay the chicken on top.
  5. Drizzle a generous amount of fruity vinaigrette over all the ingredients.
  6. Bake for 20-25 minutes at 180 ºC, until the chicken is cooked and the vegetables are tender.
    Optional: You can also steam or sauté everything together in a pan.
  7. Serve hot on a plate or serving tray.

Did you like this recipe? Continue to discover how to use our vinegars and bittersweets

MarketingVegetables with chicken and fruity vinaigrette
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