Yogurt with grapes in syrup (or infused Port wine bittersweet)

:: Ingredients ::

Ingredients for 2 people:

  • 2 Greek yogurts
  • 12 grapes
  • 150 cl Port wine bittersweet
  • 150 cl water
  • 150 g sugar
  • 1 cinnamon stick
  • 1 cardamom seed
  • 1 slice of fresh ginger

:: Preparation ::

Put the Port wine bittersweet, water, sugar and spices into a saucepan, bring to a boil and let reduce, over medium heat, for about 8-10 minutes. Leave to cool slightly.
Strain the syrup and pour over the grapes. Set aside.

In a serving glass, place stirred yogurt at the bottom and top it with grapes, pour a little syrup.
Decorate with some mint leaves.

NOTE: The syrup you get should not be dense.
** Marinated grapes in syrup will keep well for several days.
** The slice of ginger should not be too thick.
For celiacs: make sure all ingredients are gluten free.

Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets

SamuelYogurt with grapes in syrup (or infused Port wine bittersweet)