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Yogurt with grapes in syrup (or infused Port wine bittersweet)

:: Ingredients ::

Ingredients for 2 people:

  • 2 Greek yogurts
  • 12 grapes
  • 150 cl Port wine bittersweet
  • 150 cl water
  • 150 g sugar
  • 1 cinnamon stick
  • 1 cardamom seed
  • 1 slice of fresh ginger

:: Preparation ::

Put the Port wine bittersweet, water, sugar and spices into a saucepan, bring to a boil and let reduce, over medium heat, for about 8-10 minutes. Leave to cool slightly.
Strain the syrup and pour over the grapes. Set aside.

In a serving glass, place stirred yogurt at the bottom and top it with grapes, pour a little syrup.
Decorate with some mint leaves.

NOTE: The syrup you get should not be dense.
** Marinated grapes in syrup will keep well for several days.
** The slice of ginger should not be too thick.
For celiacs: make sure all ingredients are gluten free.

SamuelYogurt with grapes in syrup (or infused Port wine bittersweet)