Preserve Summer with Homemade Pickles

Preserve Summer with Homemade Pickles

Summer is a season of abundance: gardens come alive, colors explode, and nature offers its most generous harvests. It’s the perfect time to pick, but also to preserve—to capture a bit of summer to enjoy when the cold returns. And there’s no better way to do it than with homemade pickles.

This ancestral technique connects us with traditional cooking, with the wisdom of our grandmothers, with sustainability, and with the commitment to avoid waste. Preserving with vinegar is one of the simplest and healthiest ways to keep food. It allows us to make the most of our garden’s surplus and always have a tasty, nutritious, and versatile ingredient ready for salads, sandwiches, appetizers, or cheese boards.

Pickling Recipe

Here’s a very easy and quick recipe to make your own homemade pickles:

Ingredients:

  • 3 cups of water
  • 1 cup of Badia organic white wine vinegar
  • 2 tablespoons of salt
  • 1 tablespoon of sugar

Instructions:

  1. Combine all the ingredients in a pot and bring to a boil.
  2. Once it starts boiling, turn off the heat.
  3. Fill clean glass jars with the vegetables of your choice (cucumber, onion, beetroot, carrot, bell pepper… anything works!).
  4. Pour the hot mixture over the vegetables until fully covered and seal immediately.
  5. Let the jars cool at room temperature.

In just a few days, you’ll have delicious homemade pickles, full of flavor and nuance.

The perfect touch: Badia Organic White Wine Vinegar

For this recipe, we use our Badia organic white wine vinegar, one of the most iconic varieties of our traditional range. Its clean and smooth profile preserves the original color and flavor of the vegetables and provides the ideal level of acidity to preserve without overpowering.

Preserving summer has never been so easy… or so flavorful.
Will you give it a try?

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Our vinegars, internationally recognised

Our vinegars, internationally recognised

From time to time, it’s worth pausing for a moment and looking back. It’s important to take stock, to remember where we came from and realise how far we’ve come.

It all began with our father’s dream: to make good vinegars. Honest vinegars, full of character, crafted with care and respect for the product. Since then, many years have passed, with many trials, hard work… and many awards that have helped us grow.

Awards —big or small— are much more than medals. They’re an external validation of the effort, dedication and passion we pour into every bottle. We’re proud to see our team’s work recognised by international juries, especially in competitions that reward culinary excellence and, increasingly, highlight the world of vinegar.

Just a few years ago, when we first started entering contests, there were hardly any awards dedicated exclusively to vinegar. Our first accolades came from the Great Taste Awards, often referred to as the Oscars of gourmet food. And today, we’re thrilled to see the rise of specialised competitions like the Vinavin Awards, organised by the Asociación de Amigos y Profesionales del Vinagre, and the Global Vinegar Awards, which we look forward to joining very soon.

Here are some of the recognitions that have marked our journey in recent years. Each star and medal has been a boost to keep innovating and improving — without ever losing the essence that defines us:

2011. Vermouth Vinegar: Great Taste Awards (2 stars)
2015. Riesling Agrodolce: Vinavin  (Silver Medal)
2016. Port Agrodolce: Great Taste Awards (1 star)
2017. Merlot Agrodolce: Great Taste Awards (2 star)
2018.
 • Orange Blossom Honey Agrodolce: Great Taste Awards (2 stars)
 • Apple Vinegar: Great Taste Awards (3 stars)
2019. Balsamic Chardonnay Vinegar: Great Taste Awards (2 estrelles)
2023. Muscat Vinegar: Great Taste Awards (2 estrelles)

These awards move us deeply and, above all, reaffirm our belief that betting on quality, proximity, and innovation is —without a doubt— worthwhile.

We’ll continue to work with passion, so that behind every vinegar there’s a story worth sharing… and, why not, also worth rewarding.

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Gazpacho, the treasure of the Summer Garden

Gazpacho, the treasure of the Summer Garden

When we talk about summer, we talk about gazpacho. Few dishes combine tradition, simplicity, and the benefits of a natural, fresh, and balanced diet as perfectly as this one. Originally from the Mediterranean, gazpacho has become a staple in many homes and restaurants—especially when the heat kicks in and our bodies crave hydration, nutrients, and flavour.

To write this blog, we’ve had the collaboration of Dr. Antonieta Barahona, a medical doctor specialising in nutrition. Thanks to her expertise, we can confidently say that gazpacho is much more than a seasonal recipe: it’s a source of health, wellness, and culinary delight that connects us with the best of the garden and the Mediterranean kitchen.

Gazpacho is a cold soup—refreshing, healthy, and nutritious—made from basic ingredients like tomato, garlic, onion, pepper, cucumber, extra virgin olive oil and, of course, vinegar. Just add water and blend it all raw to obtain a smooth, flavourful preparation packed with health benefits.

The use of different ingredients and the choice of the right vinegar open up a wide range of flavour nuances that make each gazpacho a unique and creative version. Vinegar brings character and balance, and it can be the element that elevates a dish from good to outstanding.It’s essential to serve it chilled to take advantage of its refreshing and hydrating effects, along with its many nutritional benefits:

  • A natural source of vitamins C, A, and E
  • Contains essential minerals like potassium, sodium, and magnesium
  • High in fibre
  • Rich in antioxidants like lycopene

It’s a simple, homemade dish suitable for all ages, low in calories, high in nutrients, and incredibly hydrating—perfect to include in your summer diet.

And this is just the beginning! This June, at Badia Vinagres, we’re launching a very special series: four summer gazpachos with unique personalities, each made with a different variety of our vinegars. Every one of them has a distinct, surprising, and 100% delicious touch.

The first recipe… is coming soon! Stay tuned to our social media channels!

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Badia Vinagres at Salón Gourmets 2025

Badia Vinagres at Salón Gourmets 2025

From April 7th to 10th, we took part in the 38th edition of Salón Gourmets, the International Fine Food and Beverage Fair held annually in Madrid, which has become the most important event of its kind in Europe.

This year, the fair reached record-breaking numbers, with more than 2,100 exhibitors, 55,000 products on display, and 15,000 international professional visitors, generating a business volume exceeding 200 million euros. For the first time, IFEMA’s exhibition center hosted the event across six halls, covering a total of 90,000 m² of exhibition space and featuring nine active stages.

Salón Gourmets is much more than just a fair. It is a strategic showcase for high-end gourmet products and a privileged platform to discover the most cutting-edge innovations in the agri-food sector. It also serves as recognition for the people and companies who work tirelessly to raise the standards of excellence and quality in food production in our territory.

At this year’s edition, Badia Vinagres participated in the Hosted Buyers Program (HBP), which connects exhibitors with export capacity to top-level international buyers. This year, the program brought together professionals from 48 different countries, giving us the opportunity to meet with buyers from the United States, South Korea, Belgium, Ireland, New Zealand, Latvia, the Netherlands, France, Hungary, and many more.

Our goal was to strengthen our brand, enhance our national and international presence, and reconnect with trusted clients. We returned from Madrid with a full agenda of new key contacts to help us continue growing, with stronger partnerships, and with the shared feeling that all the effort and dedication were truly worth it.

With every participation in events like Salón Gourmets, we reaffirm our commitment to quality, innovation, and the international growth of the Badia Vinagres project. Thank you to everyone who visited our stand and to the organizers for making this first-class event possible.

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‘Cuina Amiga. Fogons solidaris’: a book to read, gift, and share values

‘Cuina Amiga. Fogons solidaris’: a book to read, gift, and share values

This April, to celebrate Sant Jordi (St. George), we want to recommend a book that’s not only read  it’s lived and shared: ‘Cuina Amiga. Fogons solidaris‘ (Friendly Kitchen. Solidarity stoves), written by journalist and sommelier Rafa Gimena, published by Como Pomona and designed by Latipo Estudi.

This is a very special project that tells the story of the Cuina Amiga collective  a group of chefs from Lleida who, for the past four years, have taken turns cooking every Sunday at El Menjador, a community dining space managed by the Jericó Foundation and the Food Bank of the Lleida Counties.

The 148-page book, featuring photographs by Javier Martín, is dedicated to young chef Pere Castaño and combines a chronicle of the birth of this solidarity initiative with a heartfelt portrait of 25 culinary professionals involved, along with a recipe section showcasing their dishes.

100% of the book’s sales go directly to supporting the El Menjador project, thanks to the contribution of local organizations and food producers who made its publication possible. At Badia Vinagres, we’re proud to have contributed our small grain of sand to this project, which reflects values we deeply believe in: solidarity, community, and a shared culture of food.

This Sant Jordi, we encourage you to gift or treat yourself to Cuina Amiga. Fogons solidaris: a book about food, people, and commitment. A delicious way to support a cause that matters.

You can find the book in our online store and at our vinagreria, located at c. Palau 9, Mollerussa.

Thanks to Como Pomona, to all the chefs in the Cuina Amiga collective, and to the organizations that have made this beautiful and necessary initiative possible. We are truly moved to be part of it.

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Vinegar, a World to Discover

Vinegar, a World to Discover

When we talk about vinegar, we often think of the classic wine or apple types, the most common ones in our kitchens. But vinegar is much more than a simple ingredient — it’s the result of a meticulous process that begins with the selection of the finest wine. At Badia Vinagres, we don’t settle for standard raw materials; we work exclusively with high-quality organic wines, which allow us to produce vinegars with a unique personality and flavor nuances that truly stand out.

The Importance of Grape Variety

Each grape variety brings its own specific organoleptic characteristics, which are reflected in the final vinegar. This is why selecting the wines we work with is key to creating vinegars with identity, complexity, and a depth of flavor that goes far beyond acidity.

At Badia Vinagres, we choose grape varieties that offer an aromatic profile, structure, and fruity or floral nuances, making each vinegar unique and ideal for a wide range of culinary uses. Some of our signature varieties include:

  • Merlot Agridulce (Sweet and Sour Vinegar): A vinegar with great aromatic intensity, perfect for dressings that elevate salads to the next level.
  • Cabernet Sauvignon Balsamic Vinegar: Smooth tannins with a sweet touch, ideal for meat dishes or sophisticated reductions.
  • Riesling Agridulce: A silky and vibrant variety that adds an elegant and delicate touch to tropical fruit salads.
  • Pedro Ximénez Balsamic Vinegar: Naturally balanced sweetness with a unique balsamic note, perfect for sauces and mayonnaise.
  • Muscatel Balsamic Vinegar: Very aromatic and floral, offering great versatility in the kitchen.

Each vinegar is unique and distinct, so we invite you to discover them all and experiment with their many culinary applications.

The market offers many types of vinegar, but not all of them are made from selected, quality wines. Many producers opt for more affordable, standard raw materials, resulting in vinegars that are acidic but lack depth. At Badia Vinagres, each vinegar captures the essence of the wine it comes from, providing a richness of flavor that makes it truly one-of-a-kind.

This specialization allows us to offer a gastronomic and innovative range that takes vinegar to a whole new level — as in the case of our Gardeny range. These products are designed for sophisticated dishes, creative combinations, and even applications in mixology.

The Culture of Vinegar

Catalonia is producing some truly exceptional vinegars. More and more producers are innovating, creating high-quality products and contributing to the growing vinegar culture. This excites us because it means that consumers are becoming more aware of the importance of choosing a good vinegar, just as they do with good olive oil or wine. We must continue to support and promote this sector!

These lines are an invitation to discover, experiment, and enjoy vinegar like never before. Discover the pleasure of cooking with high-quality vinegars.

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Vinegar: Your Best Ally in the Kitchen

Vinegar: Your Best Ally in the Kitchen

Did you know that vinegar can balance and enhance the flavors of your dishes? Today, we’re sharing some practical ways to give it a starring role in your cooking and achieve amazing results.

Enhance Sweet Flavors

The acidity of vinegar contrasts with the sweetness of ingredients like fruits and desserts, creating a perfect balance. Let’s start with some delicious sweet pairings you’ll love!

  • Strawberries with vinegar. The acidity enhances the fruit’s natural sweetness. At Badia Vinagres, we have the perfect option to pair with them: Merlot Gardeny sweet and sour vinegar. Here’s a link to the recipe in case you want to try a healthier version of the classic strawberries and cream.
  • Pineapple with vinegar. If you love pineapple, try it with Riesling Gardeny sweet and sour vinegar—it’s an ideal pairing!
  • Orange with vinegar. Since it’s still orange season, we suggest a delightful dessert: sliced orange with a few drops of sweet and sour vinegar with orange blossom honey Gardeny.

Enhance Savory Flavors

In savory dishes, a few drops of vinegar can intensify flavors without adding extra salt. Take note of these ideas—they’ll surprise you and elevate the taste of your favorite traditional dishes!

  • Lentils with vinegar. Just before serving, add a tablespoon of organic Cabernet wine vinegar from Badia and mix well. Its acidity will enhance the flavor without the need for extra salt.
  • Beef stew with vinegar. Five minutes before serving, add a touch of Cabernet Gardeny balsamic wine vinegar. This final touch will balance the flavors and enhance the intensity of the dish.
  • Scrambled eggs with spinach and vinegar. Add a few drops of Pedro Ximénez Gardeny balsamic vinegar just before serving to create a fresh contrast and boost the flavor of the spinach.

Cut Through Greasy Flavors

The acidity of vinegar helps reduce the greasy sensation on the palate, making dishes lighter and more balanced. Here are some surprising ideas that won’t leave you indifferent.

  • Salads with Muscat balsamic vinegar. It’s perfect for dressings with rich ingredients like avocado, nuts, or cheese. Its acidity adds freshness to the dish.
  • Catalan-style fish and chips. Try fried sardines with a touch of cava balsamic vinegar. This delicate contrast enhances the flavor of fried fish!

With these ideas, vinegar becomes an essential ingredient in your kitchen, adding balance and surprising nuances to your dishes. Get inspired to experiment with our vinegars and discover how they can transform your culinary experience!

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Vinegar, a Fermented Treasure for Your Health

Vinegar, a Fermented Treasure for Your Health

At a time when natural and healthy products are gaining prominence on our tables, vinegar has established itself as an essential ingredient. Beyond its characteristic flavor, this kitchen ally is the result of an ancient process that, over the centuries, has captivated palates and contributed to well-being: fermentation. But what makes fermented foods, like vinegar, so beneficial for health and, at the same time, a growing trend?

The fermentation process: Fermentation is a biochemical process in which the sugars in a food are transformed by the action of microorganisms such as yeasts and bacteria. In the case of vinegar, this journey begins with alcoholic fermentation, when the sugars are converted into alcohol, and continues with acetic fermentation, in which the alcohol is transformed into acetic acid—the essence that gives vinegar its unique flavor and character.

Although this process may seem almost magical, it is entirely natural and has been perfected over centuries to provide us with a healthy, versatile product with endless applications in cooking and beyond.

The benefits of fermented foods, including vinegar, are vast and well-recognized:

  • Improved digestive health: Thanks to the probiotics (microorganisms) generated during fermentation, vinegar helps balance gut microbiota, which is essential for overall well-being.
  • Antioxidant properties: Vinegar contains bioactive compounds such as polyphenols and other antioxidants that help combat free radicals.
  • Blood sugar regulation: Various studies have shown that moderate consumption of vinegar can help control glucose levels after meals.
  • Natural detoxification: Vinegar supports liver function by aiding in toxin processing and promoting better elimination of waste substances from the body.
  • A weight management ally: Acetic acid can promote a feeling of satiety, making vinegar a valuable addition to balanced diets.

Fermented Foods in Traditional Kitchens and Gourmet Cuisine

Fermented foods like miso, kimchi, and kombucha have transitioned from being staples in traditional cuisines to becoming true stars of modern gastronomy. In this context, vinegar holds a privileged place thanks to its great versatility: from vinaigrettes and sauces to sophisticated reductions, unique pairings with a wide variety of foods, and creative applications in mixology.

At Badia Vinagres, we have anticipated this trend, offering a range that includes classic vinegars such as white wine, red wine, and apple vinegar, as well as more innovative options like Riesling sweet and sour vinegar, orange blossom honey vinegar, or cava balsamic vinegar, among many others.

How Can You Incorporate Vinegar into Your Daily Routine?

  • On an empty stomach: A tablespoon of apple cider vinegar diluted in water is ideal for stimulating digestion and starting the day with energy.
  • In the kitchen: Add a touch of vinegar to your stews, sauces, or salads to enhance their flavors and elevate your recipes.
  • In beverages: Try original mocktails or refreshing drinks with a vinegar base, adding a fresh and sophisticated touch.

This 2025, let yourself be inspired by the richness of fermented products and celebrate health, tradition, and innovation. Discover everything the world of BADIA and GARDENY vinegars has to offer and transform your routine!

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Boxes with soul: The art and tradition of Badia Vinagres Christmas batches

Boxes with soul: The art and tradition of Badia Vinagres Christmas batches

At Badia Vinagres, we want the essence of our craft to be reflected in every detail of our Christmas batches, right from the wrapping. That is why the boxes of our batches are also a tribute to tradition, craftsmanship and our values ​​as a family business. In our batches section you can find everything from hand-painted cardboard boxes to wooden boxes created by the Ilersis Foundation; each piece is unique and bespoke, a reflection of our dedication.

Hand-painted boxes: art and tradition

When we say we paint our cardboard boxes by hand, we’re not just talking about a craft process, but a statement of intent. We believe that handmade things have a soul that connects with the recipient. This year, we have chosen green and red, typical of the holidays, and added snow blue, evoking the serenity and magic of this time. The print, with fir trees and deer, conveys nature, peace and the warmth of these holidays. 

This patient and meticulous process allows us to give life to boxes that are authentic works of art and that speak of our way of working: with enthusiasm, love and respect for every detail.

Wooden boxes with a social value

One of the great novelties this year are the wooden boxes that we have created in collaboration with the Ilersis Foundation, a social organisation in Lleida that supports people with different abilities. These boxes incorporate the first logo of our company, designed by the founder in 1908.

This symbol is much more than a design, it represents the history and values ​​that define us. It is a tribute to our origins and to the passion that has accompanied us for more than a century. 

Our batches

Badia Vinagres batches are much more than a culinary gift; they are small pieces of history and creativity. We have named them after towns that are part of our past, such as Fondarella, Miralcamp or Puiggròs, remembering the routes taken by our ancestors on motorbikes and other classic vehicles. You can find them in our online store or at the Christmas Pop-up that will remain open until 03 January 2025 at our vinegar shop. You will find everything from small culinary gifts to exclusive gifts. 

With each batch, we want to offer a complete experience that combines tradition, flavour and creativity.

Sweet and sour chocolates

Our batches would not be complete without a true culinary gem such as sweet and sour chocolates. Created in collaboration with the Uñó de Mataró patisserie, these dark chocolate bonbons filled with our sweet and sour reduction are a unique and surprising pleasure.

With four exclusive flavours – Merlot, Riesling, Port and orange blossom honey – these chocolates are ideal for the most exquisite palates and can be found both in our batches and separately in the online store or at the Christmas Pop-up.

This Christmas, let the magic of our story and the quality of our products fill your tables.

Give the gift of Badia Vinagres, give the gift of tradition and flavour.

BADIA VINAGRES CHRISTMAS BATCHES
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Vinegar: a new protagonist in cocktails

Vinegar: a new protagonist in cocktails

No, we haven’t gone crazy. There’s an innovative way to incorporate vinegar as a key element in cocktails, and today we want to show you how. In this blog post, we’ll discover how this age-old product, already a kitchen staple, can take your drinks to the next level.

Although vinegar is known for its acidity and flavour in dishes, it can also be ideal for providing cocktails and mocktails with a distinctive touch. In case you’re not familiar with the term, a mocktail is a non-alcoholic drink that maintains the sophistication and creativity of a classic cocktail. What many don’t know is that vinegar can add that refreshing acidic kick that transforms your drinks, with or without alcohol.

A bold, creative and healthy gamble!

Using vinegar in cocktails may seem unusual, but it really adds a unique depth of flavour. This practice, which is gaining popularity among mixologists the world over, represents an innovative and refreshing option.

Plus, replacing sugary drinks with mocktails made with artisanal vinegars has health benefits. Vinegar contributes to good digestion, regulates blood sugar levels and provides antioxidants. Its refreshing acidity enhances the flavour of drinks without the need to add sugars or artificial sweeteners.

Reinventing the classics

At Badia Vinegars, not only have we reinvented classics like Cabernet Sauvignon balsamic vinegar and Chardonnay balsamic vinegar, but we’ve brought this innovation to cocktails, putting a new spin on two classic cocktails.

One of the cocktails we’ve reinvented is the Negroni (recipe here), an Italian benchmark famous for its balance between sweet and bitter. It’s usually made with gin, rosé vermouth and Campari, but in our version, we’ve replaced the vermouth and gin with our Cabernet Sauvignon balsamic vinegar, keeping just a subtle touch of Campari, which adds a splash of alcohol (approximately 1% of the total volume). The result is a fresher and more vibrant version, ideal for the aperitif we’ve named Vinegar Negroni. 

We’ve also reinvented the classic Gin and Tonic (recipe here), giving it our particular stamp and calling it Vinegar Tonic. This version combines tonic with a touch of Chardonnay balsamic vinegar, creating a refreshing and delicately acidic drink, perfect for relaxing moments or long after-dinner relaxation. It’s a sophisticated and surprising proposal, with the freshness of the vinegar providing a relaxing effect.

With these reinterpretations, we continue to explore the possibilities of vinegar as a versatile ingredient, capable of enriching both dishes and drinks. We encourage you to discover these creations in your kitchen or cocktail bar.

We haven’t gone crazy, we’re creative!

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