:: Ingredients ::
- 1 kg sardines
- 1/2 l olive oil
- 1/4 l Moscatel balsamic white vinegar
- Salt
- Flour
- 6 garlic cloves
- 1 chili pepper
- 4 bay leaves
- 2 or 3 thyme branches
- 1 tablespoon paprika
:: Preparation ::
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
- To begin with, clean the sardines. Sprinkle with salt, dust with flour and deep fry in hot oil.
- When they are fried, remove from oil and place on a tray.
- In the same oil in which we fried the sardines, put 6 peeled garlic cloves. When they are beginning to brown, remove the pan from the heat; add the chili pepper, a tablespoon sweet paprika and vinegar. Beware of splashing!
- Add then bay leaves and thyme branches, and put it back over the heat.
- Leave to simmer for a few minutes and pour over the sardines.
- It is recommended to allow them to marinate for a couple of days; the sardines will taste better.
Original recipe created by Sonia from the blog PAVISUCRE
Did you like this recipe? Keep on discovering how to use our vinegars and bittersweets