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Samuel Boucherfood-kitchen-cutting-board-cooking01.21.2016

“The vinegars have a dual expression; they join the acidic point, a feature of all vinegars, refreshing and cheerful, with the flavours and aromas of the base wine, with clear definition, intensity and a wealth of layers.”

Badia Vinagres

Palau 9, 25230 Mollerusa, Lleida – España

badia@badiavinagres.com

+34 973 71 17 70