From time to time, it’s worth pausing for a moment and looking back. It’s important to take stock, to remember where we came from and realise how far we’ve come.
It all began with our father’s dream: to make good vinegars. Honest vinegars, full of character, crafted with care and respect for the product. Since then, many years have passed, with many trials, hard work… and many awards that have helped us grow.
Awards —big or small— are much more than medals. They’re an external validation of the effort, dedication and passion we pour into every bottle. We’re proud to see our team’s work recognised by international juries, especially in competitions that reward culinary excellence and, increasingly, highlight the world of vinegar.
Just a few years ago, when we first started entering contests, there were hardly any awards dedicated exclusively to vinegar. Our first accolades came from the Great Taste Awards, often referred to as the Oscars of gourmet food. And today, we’re thrilled to see the rise of specialised competitions like the Vinavin Awards, organised by the Asociación de Amigos y Profesionales del Vinagre, and the Global Vinegar Awards, which we look forward to joining very soon.
Here are some of the recognitions that have marked our journey in recent years. Each star and medal has been a boost to keep innovating and improving — without ever losing the essence that defines us:
2011. Vermouth Vinegar: Great Taste Awards (2 stars)
2015. Riesling Agrodolce: Vinavin (Silver Medal)
2016. Port Agrodolce: Great Taste Awards (1 star)
2017. Merlot Agrodolce: Great Taste Awards (2 star)
2018.
• Orange Blossom Honey Agrodolce: Great Taste Awards (2 stars)
• Apple Vinegar: Great Taste Awards (3 stars)
2019. Balsamic Chardonnay Vinegar: Great Taste Awards (2 estrelles)
2023. Muscat Vinegar: Great Taste Awards (2 estrelles)
