Aceto balsamico di Modena IGP

Mamma Mia!

Vinegar made in Modena (Italy) with different grape varieties from the Emilia Romagna region.


pasta | red meat | pizzas

The master touch for dressing pasta salads or adding a final touch to pizzas.
Especially recommended: to accompany a good beef ribeye steak

= Presentation =
Crystal bottle: 40, 250 and 500 ml
Spray glass bottle of 250ml
PET bottle: 2 and 5 liters

Tasting notes

A dark and dense vinegar with a pleasant candied sensation which is typical of these kinds of vinegars.

Made with grapes from the region of Emilia Romagna

The balsamic vinegar of Modena is a legendary product that has been produced for centuries. The province of Modena in the region of Emilia Romagna has its PGI (Protected Geographical Indication) to identify the balsamic vinegar of Modena which is made from cooked Trebbiano grape wine must and aged in barrels. From the culinary tradition of Emilia Romagna to tables around the world: the balsamic vinegar of Modena is a unique product, full of flavour, which has conquered even the most refined palates.

Samuel BoucherAceto balsamico di Modena IGP