Modena Balsamic cream

Carefree and spontaneous

The Modena balsamic cream by Castell de Gardeny is made with different grape varieties from the Italian region of Emilia Romagna.

It stands out for the subtle balance between acidity and sweetness. An intense cream full of aromatic nuances that is excellent for making and decorating dishes.


pasta | red meat | pizzas

For all kinds of dishes. Not only to dress but also to decorate.
Especially recommended: with foie gras and fig salad

= Presentation =
Bottle 250 and 500 ml

Tasting notes

Very creamy and bittersweet with notes typical of Modena balsamic vinegar and cooked grape must.

Made with grapes from the region of Emilia Romagna

The balsamic vinegar of Modena is a legendary product that has been produced for centuries. The province of Modena in the region of Emilia Romagna has its PGI (Protected Geographical Indication) to identify the balsamic vinegar of Modena which is made from cooked Trebbiano grape wine must and aged in barrels. From the culinary tradition of Emilia Romagna to tables around the world: the balsamic vinegar of Modena is a unique product, full of flavour, which has conquered even the most refined palates.

Samuel BoucherCrema balsamica di Modena