Chardonnay wine vinegar

A breath of fresh air

Vinegar made with Chardonnay white wine. An exquisite and mild vinegar with many applications, which retains the characteristic fruity aroma of the base wine.


seafood | white fruit | fish

A perfect vinegar for enhancing the flavour of white fruit salads (apple, pear, nectarines, and so on) or as a base for preparing vinaigrettes and sauces.

Thanks to its subtle aromas, our Chardonnay vinegar can also be used to marinate and pickle fish.

Especially recommended: as a vinegar marinade for anchovies

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

A balanced, elegant and direct vinegar with hints of white fruit, honey and chamomile.

Made with Chardonnay grape wine

White grape variety from France. A grape with a strong character used to make wines with a good level of acidity, body and volume. Hints of green apple, blossom honey, chamomile, tender almonds and a saline note are some of the impressions that we get from this complex vinegar.

Samuel BoucherChardonnay wine vinegar