Cava wine vinegar


The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar.


seafood | oysters | fish

A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for using in all kinds of salads, marinades, and for adding flavour to fish and other seafood.

Especially recommended: with oysters

= Presentation =
Crystal bottle: 40, 250 and 500 ml
PET bottle: 2 and 5 liters

Tasting notes

A fresh and elegant vinegar with light sweet and fruity notes.

Made with cava base wine

Undoubtedly, the cava is associated with the Catalan wine culture, so this vinegar could not be missing from our family’s collection of white wine vinegars. The main varieties of grapes used to make it are Macabeo, Parellada and Xarel·lo, each of which provides complementary characteristics to the wine. The lower acidity of the cava compared to other wines, as well as its ease of pairing, have contributed to the rise of this product around the world.

Samuel BoucherCava wine vinegar