vinagre badia Archivos – Badia Vinegars

From April 7th to 10th, we took part in the 38th edition of Salón Gourmets, the International Fine Food and Beverage Fair held annually in Madrid, which has become the most important event of its kind in Europe.

This year, the fair reached record-breaking numbers, with more than 2,100 exhibitors, 55,000 products on display, and 15,000 international professional visitors, generating a business volume exceeding 200 million euros. For the first time, IFEMA’s exhibition center hosted the event across six halls, covering a total of 90,000 m² of exhibition space and featuring nine active stages.

Salón Gourmets is much more than just a fair. It is a strategic showcase for high-end gourmet products and a privileged platform to discover the most cutting-edge innovations in the agri-food sector. It also serves as recognition for the people and companies who work tirelessly to raise the standards of excellence and quality in food production in our territory.

At this year’s edition, Badia Vinagres participated in the Hosted Buyers Program (HBP), which connects exhibitors with export capacity to top-level international buyers. This year, the program brought together professionals from 48 different countries, giving us the opportunity to meet with buyers from the United States, South Korea, Belgium, Ireland, New Zealand, Latvia, the Netherlands, France, Hungary, and many more.

Our goal was to strengthen our brand, enhance our national and international presence, and reconnect with trusted clients. We returned from Madrid with a full agenda of new key contacts to help us continue growing, with stronger partnerships, and with the shared feeling that all the effort and dedication were truly worth it.

With every participation in events like Salón Gourmets, we reaffirm our commitment to quality, innovation, and the international growth of the Badia Vinagres project. Thank you to everyone who visited our stand and to the organizers for making this first-class event possible.

Without a doubt, the most enriching experiences in life are those that connect us with our roots and traditions. And here at Badia Vinagres we do it through flavours that last over time.

Five generations and more than 100 years of artisanal vinegar production, in constant evolution, have left an indelible mark on our family heritage. And this has resulted in a great entrepreneurial and innovative spirit.

Each of our vinegars is the result of this family legacy, which has evolved through experience, passion and innovation. And it is through this constant evolution that today we have presented the news about our most traditional range: the Badia range.

We have designed some new labels, lending them a more modern touch which perfectly reflect our commitment to adapting to new times, but without losing the essence of our tradition.

What’s more, we have added a new product to the Badia line: organic white wine vinegar. Until now, the range was made up of organic red wine vinegar – the traditional one – and organic apple cider vinegar from Lleida, unfiltered and with mothers.

White wine vinegar is a fresher, more elegant variant of traditional vinegar. It is produced from the fermentation of white wine, from the Chardonnay grape variety. This fermentation process converts the alcohol in wine into acetic acid, resulting in a vinegar with a distinctive flavour profile.

This vinegar has a light, bright colour, with a soft and fresh aroma. Its flavour is delicate and slightly acidic; and unlike Cabernet Sauvignon red wine vinegar, which can have a more intense and robust note, white wine vinegar is smoother and more balanced.

It is ideal for salads, marinades, sauces and seasonings in which it is wished to accentuate the flavour. Its versatility in the kitchen makes it a highly appreciated ingredient by chefs and cooking enthusiasts, who can use it to lend a touch of sophistication to their dishes. In addition, white wine vinegar can also be used to marinate foods such as meat and fish, or even as an ingredient in refreshing drinks and cocktails.

In summary, the renewal of the Badia range of Badia Vinagres is much more than a simple update. It is a testament to our commitment to quality, tradition and innovation. Each vinegar are an expression of our territory and our dedication to offering you the best.

Badia Vinagres at Salón Gourmets 2025

From April 7th to 10th, we took part in the 38th edition of Salón Gourmets, the International Fine Food and Beverage Fair held annually in Madrid, which has become the most important event of its kind in Europe.

With every participation in events like Salón Gourmets, we reaffirm our commitment to quality, innovation, and the international growth of the Badia Vinagres project. Thank you to everyone who visited our stand and to the organizers for making this first-class event possible.

The new era of the Badia range

Without a doubt, the most enriching experiences in life are those that connect us with our roots and traditions. And here at Badia Vinagres we do it through flavours that last over time.

Five generations and more than 100 years of artisanal vinegar production, in constant evolution, have left an indelible mark on our family heritage. And this has resulted in a great entrepreneurial and innovative spirit.

We invite you to embark on this journey of flavours in which each drop connects us with more than one hundred years of artisanal experience.