• 50ml Gardeny’s Orange Honey Bittersweet Vinagar
• 100 ml extra virgin olive oil
• 100 ml seasonal fruit juice (such as: orange, mandarin, pear, apple, peach, strawberry, grape, melon…)
• ½ teaspoon of cinnamon powder
• ½ teaspoon of ginger powder
• ½ teaspoon of nutmeg powder

1. Make fresh juice using the selected seasonal fruit (image: orange).
2. Mix the juice together with the powdered spices (cinnamon, ginger, and nutmeg).
3. Add Gardeny’s Orange Honey Bittersweet Vinegar and extra virgin olive oil.
4. Stir everything together and serve immediately or store in a tightly sealed container.

This vinaigrette offers a touch of freshness and vitality thanks to the balanced combination of natural fruit, spices, and honey, providing a subtle contribution of vitamins from the seasonal fruit, digestive benefits from the spices, and the gentle, sweet note of honey.

Try this vinaigrette with:

• Vegetables with chicken.
• Fresh pasta with Parmesan cheese and a sauté of bell peppers, cherry tomatoes, and seasonal fruit cubes.
• Oat cookies with fruit.
• Salmon tartare.