Passion for vinegar

We believe in the love for this profession, work well done and honesty. Experience and know-how have allowed us to develop a new generation of vinegars and bittersweets made with the finest Mediterranean wines that are able to seduce the most demanding palates.
The aroma of the kitchen

Our vinegars have personality. They are intense yet subtle. They are able to cross the line, reach people, become popular culture, surprise, excite… And that’s exactly what we want.
Discover our vinegars & bittersweets

Are they from red wine or from white wine?
We have both ranges of flavours. One we produce from red wines and the other from white wines. When presenting our product, we offer different formats to suit the different needs of our customers, taking the utmost care over every detail so that the excellence on the inside can be seen from the outside.
Our latest news
Opening the vinegar house as a shared space
For years, the vinegar house has been —and continues to be— our workspace, the place where we transform raw materials into vinegars with their own identity. But it is also history, family, craftsmanship and passion. That is why we want the vinegar house to be a living, open and shared space — a place where
The modernist flower that has accompanied us since 1908
In this blog, we’d like to share the story of a very special symbol that is with us every day: the modernist flower that forms part of our logo. This is no ordinary design. We recovered it from a letterhead dating back to 1915, created by Agustí Badia, founder of the vinegar house and first
This Christmas, bring the elegance of cava to your dishes
December means gatherings, toasts, and tables filled with the best of every home. And when we talk about Christmas and New Year’s Eve, cava always plays a leading role. But… what if we told you that this festive sparkling wine can also be the secret to elevating your holiday recipes? At Badia Vinagres, we transform
What others say about us
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