Elle Gourmet Magazine

“A salad dressing to your health. A sherry, cava or merlot ? Castell de Gardeny has produced vinegar in small doses with the best wines in the world. A touch of the most chic!”

Samuel BoucherElle Gourmet Magazine
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La Vanguardia Newspaper

The merlot grape, with its distinctive colour and flavour, provides this bittersweet with an aroma of red and purple fruits, as well as an intense purple colour. Ideal for vinaigrettes and bittersweet sauces.

Samuel BoucherLa Vanguardia Newspaper
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Cataluña – Spanish Newspaper

Badia Vinagres is a family-owned vinegar factory that makes a high quality product. Starting with the best raw materials, they make the Castell de Gardeny vinegars and bittersweets, carefully balancing flavour, intensity and aroma.

Samuel BoucherCataluña – Spanish Newspaper
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El Mundo Newspaper

The latest release of vinegars is a range of five bottles with different types of dressings that are the result of a great amount of crafting and care. It is a creation of Badia Vinagres and the name of this gastronomical whim is Collection 5.

Samuel BoucherEl Mundo Newspaper
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Joyce Magazine

A huge range of vinegars expressing their two sides by joining the light acidic touch -an indispensable quality of all good vinegars- with the flavours that bring out the personality of the base wine. Try these vinegars. A few drops will not be enough…

Samuel BoucherJoyce Magazine
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Club de Gourmets Magazine

Its hundreds of different overtones, resulting from a 100% natural manufacturing process, make it an ideal vinegar for accompanying any Mediterranean dish, especially salads, vinaigrettes and fruit salads.

Samuel BoucherClub de Gourmets Magazine
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