:: Ingredients ::
- 10 ml extra virgin olive oil
- 50 ml GARDENY vermouth vinegar
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon ground black pepper
- A pinch of salt
:: Preparació ::
- Place all the ingredients in a small saucepan and heat gently.
- Once it begins to boil, remove immediately from the heat and let it cool to room temperature.
An ideal sauce for vermouth time! Serve it with potato chips, cockles, olives, or grilled vegetables. A unique touch full of flavor!
Did you enjoy this recipe? Keep discovering how to use our vinegars and sweet & sour condiments.
