• 800 g ripe tomato
  
• 60 g red pepper
  
• 80 g cucumber
  
• 50 g red onion
  
• 65 ml Gardeny rosé cava vinegar
  
• 800 g cherries
  
• 60 g shelled pistachios
  
• 150 ml water
  
• 70 ml virgin olive oil
  
• 1 or 2 garlic cloves (optional)
  
• Salt

For the garnish:

• Feta cheese
• Cherries
• Ground pistachios

1.  Wash and dice the ripe tomato and red pepper.
2. Then clean, peel, and chop the cucumber and onion, and set everything aside.
3. Next, wash and pit the cherries, and peel the garlic.
   
4. Put all the chopped ingredients into a blender along with the pistachios, vinegar, water, and oil, and blend until smooth.
5. Add salt to taste, mix well, and refrigerate until ready to serve. If you like, you can strain it.
   
6. Serve it with diced feta cheese, cherries, and ground or crushed pistachios. You can also drizzle with Gardeny rosé cava vinegar and olive oil to taste.

Did you enjoy this recipe? Keep discovering how to use our vinegars and sweet & sour condiments.